Best 2 Riviera Salad Recipes
Discover the vibrant flavors of the Mediterranean with our guide to making the perfect Riviera salad. This classic dish, originating from the sun-kissed shores of the French and Italian Riviera, is a delightful symphony of fresh and flavorful ingredients. As you embark on this culinary journey, we will take you step-by-step through the process of creating a Riviera salad that will transport your taste buds to the picturesque landscapes of the Mediterranean coast.
Let's cook with our recipes!
RIVIERA GARDEN SALAD
One of my summer favourites, this is a super quick pasta salad -- and a great way to dress up Kraft Dinner. Time given does not include chill time before serving.
Provided by Swan Valley Tammi
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Kraft Dinner as directed on packaging.
- Add remaining ingredients; mix well and chill before serving.
Nutrition Facts : Calories 396.2, Fat 20.3, SaturatedFat 12.4, Cholesterol 53.2, Sodium 706.8, Carbohydrate 43.5, Fiber 2.1, Sugar 7.7, Protein 11.3
RIVIERA SALAD
Number Of Ingredients 12
Steps:
- 1 Place the potatoes in a saucepan with cold water to cover and salt to taste. Bring to a simmer and cook until tender, about 20 minutes. Drain and peel the potatoes. Cut them into 1/4-inch-thick slices. 2 Meanwhile, place the eggs in a small saucepan with cold water to cover. Bring the water to a simmer. Cook for 12 minutes. Let the eggs cool under cold running water. Drain and peel. Cut the eggs into quarters. 3 In a large serving bowl, combine the potatoes, tomatoes, cucumber, bell pepper, anchovies, and olives. Scatter the basil leaves on top. 4 In a small bowl, whisk together the oil, vinegar, and salt and pepper to taste. Pour the dressing over the salad and toss gently. Garnish with the eggs. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Fresh Ingredients: Use the freshest vegetables you can find for the best flavor and texture.
- Quality Olive Oil: Choose a high-quality extra virgin olive oil for the dressing, as it will greatly enhance the flavor of the salad.
- Well-Drained Beans: Make sure to drain and rinse the beans thoroughly before adding them to the salad to avoid diluting the dressing.
- Crisp Lettuce: Use crisp lettuce, such as romaine or butterhead, for a refreshing contrast to the other ingredients.
- Balanced Dressing: Adjust the proportions of vinegar, olive oil, and Dijon mustard in the dressing to suit your taste preferences.
- Optional Additions: Feel free to add other ingredients to the salad, such as crumbled feta cheese, sliced hard-boiled eggs, or chopped nuts, for extra flavor and texture.
Conclusion:
Riviera salad is a delicious and versatile dish that can be enjoyed as a light lunch, a refreshing side dish, or even as a main course. With its vibrant colors and flavors, this salad is a celebration of the Mediterranean diet. The combination of fresh vegetables, salty beans, and tangy dressing creates a harmonious balance of flavors that will tantalize your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this salad is easy to make and sure to impress your friends and family. So next time you're looking for a healthy and flavorful meal, give Riviera salad a try – you won't be disappointed!
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