Best 4 Roadhouse Steak With Ancho Chile Rub Recipes
Are you ready to embark on a culinary journey to relish the flavors of the wild west? Join us as we explore the world of Roadhouse Steak with Ancho Chile Rub, a dish that embodies the essence of rustic cooking. Prepare to tantalize your taste buds with this delectable creation, where juicy, tender steak meets the smoky, spicy embrace of ancho chiles. Get ready to fire up your grill and discover the secrets behind crafting this mouthwatering masterpiece.
Here are our top 4 tried and tested recipes!
ROADHOUSE STEAKS WITH ANCHO CHILE RUB
Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
Provided by Mom2Rose
Categories Steak
Time 22m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill.
- Combine first 8 ingredients in a small bowl.
- Rub spice mixture evenly over steaks; let stand 10 minutes.
- Place steaks on a grill rack coated with cooking spray.
- Grill 5 minutes on each side or until desired degree of doneness.
ROADHOUSE STEAKS WITH ANCHO CHILI RUB
Provided by jreamer
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare grill. Combine first 8 ingredients (black pepper through garlic) in a small bowl. Rub this spice mixture evenly over steaks and let stand for 10 minutes. Place steaks on a grill rack coated with cooking spray. Grill for 5 minutes on each side or until desired degree of doneness.
ROADHOUSE STEAK WITH ANCHO CHILE RUB
Steps:
- Combine first 8 ingredients in a small bowl, Rub Spice mix evenly over steaks, let stand 10. min Place steaks on a grill rack coated with cooking spray Grill 5 min on each side or until desired degreee of doneness
ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
Tips:
- To achieve the perfect medium-rare steak, cook it for 3-4 minutes per side over high heat.
- Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
- For a more flavorful steak, marinate it in the ancho chile rub for at least 30 minutes or up to overnight.
- If you don't have ancho chile powder, you can substitute a mixture of chili powder and smoked paprika.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This recipe for Roadhouse Steak with Ancho Chile Rub is sure to please even the most discerning steak lover. The ancho chile rub gives the steak a delicious smoky flavor, while the cooking method ensures that it is cooked to perfection. So next time you're in the mood for a great steak, give this recipe a try.
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