Best 2 Roast Beef Casserole Recipes
Roast beef casserole, a culinary masterpiece that tantalizes taste buds and invites comfort, is a delectable dish that combines the savory flavors of roasted beef, tender vegetables, and a rich, flavorful sauce. With its humble origins in traditional English cuisine, roast beef casserole has evolved into a global favorite, taking on unique variations across cultures and continents. Whether you prefer the classic simplicity of a traditional recipe or are enticed by modern culinary twists, this versatile dish offers a journey of culinary exploration and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF HASH CASSEROLE
There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again.
Provided by truthsayer
Categories Main Dish Recipes Casserole Recipes
Time 8h
Yield 4
Number Of Ingredients 13
Steps:
- Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.
- Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 27.3 g, Cholesterol 81.6 mg, Fat 26 g, Fiber 1.9 g, Protein 26.3 g, SaturatedFat 11.5 g, Sodium 2688.1 mg, Sugar 6.5 g
ROAST BEEF, SWISS CHEESE & FETTUCCINE CASSEROLE
This dish is constantly changeable and makes a light dinner, It's put together with whatever you have on hand and want to use up. Keep in mind the salt content when combining any of your substitutes. Servings depend on whether a main or side dish.
Provided by peachez
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
- Bake approx 20 minutes or until browned - ovens vary.
Nutrition Facts : Calories 587.6, Fat 28.8, SaturatedFat 16.6, Cholesterol 141.3, Sodium 177.8, Carbohydrate 60.4, Fiber 2.7, Sugar 3, Protein 21.9
Tips:
- Sear the beef before braising: Searing the beef in a hot pan before adding it to the slow cooker helps to develop a rich, flavorful crust and lock in the juices.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your roast beef casserole. Some good options include carrots, celery, onions, potatoes, and mushrooms. You can also add herbs and spices to taste.
- Cook on low for a long time: Roast beef casserole is a dish that benefits from low and slow cooking. This allows the meat to become tender and flavorful, and the vegetables to meld together. Cook the casserole on low for at least 8 hours, or up to 12 hours.
- Serve with mashed potatoes or egg noodles: Roast beef casserole is a hearty and satisfying dish that is perfect for a winter meal. Serve it with mashed potatoes, egg noodles, or your favorite side dish.
Conclusion:
Roast beef casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its tender beef, flavorful vegetables, and rich gravy, it's a dish that is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give roast beef casserole a try.
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