Best 3 Roast Beef Pot Pie Recipes
Welcome to the fascinating world of roast beef pot pie, a delectable dish that combines the richness of tender roast beef with a savory filling, all enveloped in a golden, flaky crust. This hearty comfort food has been enjoyed for generations, offering a delightful blend of flavors and textures that is sure to satisfy your taste buds. Whether you're a seasoned cook looking to experiment with new recipes or a novice seeking an easy-to-follow guide, this article will take you on a culinary journey to create the perfect roast beef pot pie.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF POT PIE
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 1/2 g
ROAST BEEF POT PIE
This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!
Provided by Pat Duran
Categories Roasts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute. Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
- 2. In a small bowl, stir together bisquick, seasonings and milk , mix until well blended. Pour evenly over beef mixture. Bake uncovered about 30 minutes or until light brown.
- 3. Note: Turkey Pot Pie: Use 1 cup leftover or deli turkey, cooked and chicken gravy rest of the recipe is the same as above.
ROAST BEEF POT PIE
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Choose the right cut of beef: Chuck roast, top sirloin, and brisket are all good choices for pot pie. These cuts are tough and flavorful, and they will become tender when cooked slowly in the stew.
- Brown the beef before stewing it: Browning the beef adds flavor and color to the stew. It also helps to create a fond, which is a brown residue that forms on the bottom of the pot. The fond adds depth of flavor to the stew.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to pot pie. Good choices for pot pie include carrots, celery, onions, potatoes, and peas.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a little bit of crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality gravy: The gravy is an important part of any pot pie. Make sure to use a gravy that is flavorful and has a good consistency. You can use a store-bought gravy or make your own.
- Top the pot pie with a flaky crust: A flaky crust is the perfect finishing touch for a pot pie. You can use a store-bought crust or make your own. If you are making your own crust, be sure to use cold butter and ice water. This will help to create a flaky crust.
Conclusion:
Roast beef pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can make a delicious roast beef pot pie that your family and friends will love.
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