Best 2 Roast Beef Quiche Recipes
In the culinary world, there exists a delectable dish that harmoniously blends the savory flavors of roast beef with the velvety texture of quiche, resulting in the tantalizing creation known as "Roast Beef Quiche." This culinary masterpiece combines the richness of succulent roast beef, enveloped in a creamy and flavorful custard filling, all nestled within a golden and flaky crust. Whether you're a seasoned chef or an enthusiastic home cook looking to elevate your culinary skills, this article will guide you through the process of selecting the finest ingredients, mastering the art of preparation, and ultimately creating a divine roast beef quiche that will impress and delight your taste buds with every bite.
Here are our top 2 tried and tested recipes!
ROAST BEEF QUICHE
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust. , In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. , Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 346 calories, Fat 20g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 370mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
SPICY ROAST BEEF & PEPPER JACK CHEESE QUICHE
I made this many times when my daughter was growing up and now that she (and my sweetheart 4-year-old granddaughter) are back "in the nest" I'll be making it again. Even my "meat and potatoes" hubby likes it! The original recipe calls for Swiss cheese, but I actually prefer cheddar - I use mild. If I don't have leftover roast...
Provided by Martha Price
Categories Roasts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 325º.
- 2. Unfold pie crust and place in a 9-inch deep-dish pie plate, pressing the crust firmly into the plate.
- 3. In a medium bowl, combine the pepper jack cheese, Swiss or cheddar cheese and roast beef; mix well and spoon into the pie crust. Whisk together the remaining ingredients; pour over the roast beef and cheese mixture.
- 4. Bake for 55-60 minutes, or until a knife inserted in the center comes out clean. Serve.
Tips:
- To ensure a golden and crispy crust, preheat your oven to the highest temperature it can reach before baking the quiche.
- For a smooth and creamy filling, whisk the eggs and milk together until well combined before adding the remaining ingredients.
- Use a variety of cheeses to create a flavorful and complex filling. A combination of cheddar, mozzarella, and Parmesan is a classic choice.
- Roast the beef until it is cooked to your desired doneness. If you prefer a medium-rare roast beef, cook it for about 20 minutes per pound. For a medium roast beef, cook it for about 25 minutes per pound. And for a well-done roast beef, cook it for about 30 minutes per pound.
- Allow the quiche to cool for at least 15 minutes before slicing and serving. This will help the filling to set and make it easier to cut.
Conclusion:
Roast beef quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy filling, flaky crust, and savory roast beef, this quiche is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this roast beef quiche a try. You won't be disappointed!
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