Best 3 Roast Beef Sandwich Spread Recipes
Preparing an appetizing roast beef sandwich spread is a delightful culinary experience that allows you to explore a world of flavors and textures. Whether you prefer a classic and simple spread or something more adventurous, there is a recipe out there to suit your taste. With fresh ingredients and a touch of creativity, you can unlock a symphony of flavors that will elevate your sandwich game to new heights. So, let's embark on a journey to discover the secrets of crafting the ultimate roast beef sandwich spread, one that will leave your taste buds tantalized and your loved ones asking for more.
Here are our top 3 tried and tested recipes!
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
ROAST BEEF SANDWICH SPREAD
This is great way to beat the heat and use up leftovers! My family (both sides) have made this staple for generations. I can still see my Grandma using the crank meat grinder to make hers. Mom always made hers with the grinding attachment on her mixer and I've done the same (have also made it with the food processor). While we used to make this when we had left over roast beef, I have used lesser cuts of roasts to make this spread which is a great inexpensive way to extend the food budget. We like to serve this on fresh soft bread with lettuce and tomato slices. *Note* Deli Roast Beef is NOT recommended for this recipe.
Provided by CindiJ
Categories Lunch/Snacks
Time 20m
Yield 6-8 sandwiches
Number Of Ingredients 10
Steps:
- Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
- Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
- Serve as a spread for crackers or melba rounds for sandwiches.
- You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
- Makes enough for 6 to 8 sandwiches.
- Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.
ROAST BEEF SANDWICH SPREAD
A great sandwich for lunches rather than normal lunchmeats
Provided by janet s
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
- 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
- 3. Salt and pepper to taste
Tips:
- For the best flavor, use high-quality roast beef. Look for meat that is well-marbled and has a deep red color.
- Roast the beef until it is cooked to your desired doneness. For medium-rare, roast the beef for 20-25 minutes per pound. For medium, roast the beef for 25-30 minutes per pound. For well-done, roast the beef for 30-35 minutes per pound.
- Let the beef rest for 10 minutes before slicing it. This will allow the juices to redistribute throughout the meat.
- Use a sharp knife to slice the beef against the grain. This will make the meat more tender.
- Spread the roast beef sandwich spread on your favorite bread. You can also use it as a dip for vegetables or chips.
Conclusion:
Roast beef sandwich spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for sandwiches, wraps, and salads. It can also be used as a dip for vegetables or chips. With its rich and flavorful taste, roast beef sandwich spread is sure to be a hit at your next party or gathering.
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