Cooking "roast beef sliders" is a great way to enjoy a delicious and satisfying meal. It is commonly made with tender roast beef, flavorful cheese, and soft slider buns, and can be customized to suit personal preferences. Whether you prefer classic roast beef sliders or something more adventurous, there are endless possibilities to explore. This article will guide you through the process of preparing the perfect roast beef sliders, complete with tips and tricks to ensure they come out juicy, flavorful, and sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF SLIDERS
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 160.1 g, Cholesterol 36.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.8 g, SaturatedFat 5.1 g, Sodium 549.2 mg, Sugar 0.8 g
SPICY ROAST BEEF SLIDERS
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Roughly chop roast beef until crumbly.
- Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
- Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 45.5 g, Cholesterol 66.5 mg, Fat 6.7 g, Fiber 2.2 g, Protein 24.4 g, SaturatedFat 7.9 g, Sodium 719.8 mg, Sugar 0.7 g
ROAST BEEF SLIDERS WITH HORSERADISH SAUCE RECIPE
Provided by charlotteh371
Number Of Ingredients 10
Steps:
- Instructions Preheat the oven to 350 degrees. In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside. In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese. Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese. Brush with the melted butter, cover with foil and bake 15 minutes. Remove the foil and bake another 5 to 10 minutes, until the cheese is melted. Notes If using actual slider buns instead of dinner rolls you will need 1 1/4 lb of roast beef and about 14-16 slices of provolone.
Tips:
- Choose the Right Cut of Beef: Select a high-quality cut of beef that is suitable for roasting, such as chuck roast, top round, or eye of round.
- Marinate the Beef: Marinating the beef helps tenderize it and infuse it with flavor. Use a mixture of olive oil, herbs, spices, and seasonings to create a flavorful marinade.
- Roast the Beef Properly: Roast the beef according to the recommended time and temperature to achieve the desired doneness. Use a meat thermometer to ensure that the beef reaches an internal temperature of 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
- Slice the Beef Thinly: Once the beef is cooked, let it rest for a few minutes before slicing it thinly against the grain. This will help ensure tender and flavorful slices of beef.
- Prepare the Sliders: Assemble the sliders by placing a slice of beef on each slider bun. Top with your favorite toppings, such as cheese, bacon, onions, or pickles. Drizzle with a flavorful sauce, such as barbecue sauce or horseradish sauce.
Conclusion:
Roast beef sliders are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a variety of toppings and sauces to choose from, there are endless possibilities for creating unique and flavorful sliders. Whether you are hosting a party or simply looking for a quick and easy meal, roast beef sliders are sure to be a hit. So fire up your grill or oven and get ready to enjoy these mouthwatering sliders!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love