Best 4 Roast Prime Rib With Garlic Herb Butter Recipe By Tasty Recipes
Indulge in the tantalizing flavors of a perfectly roasted prime rib, enhanced by an aromatic garlic herb butter. This special dish is sure to impress your friends and family with its tender, juicy interior and a beautiful browned crust. With our detailed step-by-step guide and helpful tips, you'll be able to create a restaurant-quality roast prime rib with garlic herb butter in the comfort of your own home. Learn how to select the best cut of prime rib, prepare it for roasting, and cook it to perfection. Discover the art of making a flavorful garlic herb butter that will elevate the taste of your prime rib to new heights.
Here are our top 4 tried and tested recipes!
ROAST PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: bone in prime rib, kosher salt, freshly ground black pepper, unsalted butter, lemon zest, kosher salt, small garlic cloves, fresh parsley, fresh rosemary, freshly ground black pepper
Provided by Beef. It's What's For Dinner.
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 225°F (105°C). Set a wire rack over a rimmed baking sheet.
- Season the prime rib all over with the salt and pepper.
- Make the garlic herb butter: In a small bowl, mix together the butter, lemon zest, salt, garlic, parsley, rosemary, and pepper until well combined.
- Transfer butter to a sheet of plastic wrap and roll into a log. Twist the ends to seal well. Refrigerate at least 1 hour, or until ready to serve.
- Set the prime rib on the prepared baking sheet and place in the oven for 3½-4 hours, until the internal temperature reaches at least 130°F (55°C), or 15° less than your desired final temperature - no less than 145°F. Remove from the oven and let rest for 30 minutes.
- Increase the oven temperature to 500°F (260°C).
- Return the prime rib to the oven for 5-10 minutes, or until a brown, crispy crust forms on the surface. Remove from the oven.
- To carve, use a boning knife to cut along the inside of the rib bones, separating them from the roast, then separate the ribs. Slice against the grain of the rest of the roast into ½-inch slices.
- Slice the butter into ¼-inch thick rounds.
- Serve the prime rib immediately with the butter rounds on top.
- Enjoy!
Nutrition Facts : Calories 9 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean
Provided by Alvin Zhou
Categories Dinner
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams
PRIME RIB WITH GARLIC HERB BUTTER
Make and share this Prime Rib With Garlic Herb Butter recipe from Food.com.
Provided by soveria
Categories Very Low Carbs
Time 2h20m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F/260°C.
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound of meat - so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 658.7, Fat 40.7, SaturatedFat 22.3, Cholesterol 277.1, Sodium 2720.6, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 71.1
STANDING RIB ROAST WITH ROASTED GARLIC HERB BUTTER
Steps:
- Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
- On a doubled square of aluminum foil, place the garlic cloves, thyme, rosemary, and oregano. Drizzle the olive oil over the ingredients. Wrap the foil tight and place over the void side of the grill. Cook the foil pouch for 45 minutes at 250°F.
- Remove the pouch from the cooker and open the foil. After cooling slightly, squeeze the garlic cloves from the husks into a small bowl. Mash the garlic and cooked herbs together, forming a paste. Stir in the softened butter and mix well. Spoon the mixture onto a sheet of plastic wrap and roll it into a small log. Refrigerate until firm, about 30 minutes, or up to 2 weeks.
- Cut small slits every 3/4 inch onto the top (the opposite side from the bones) of the rib roast. Slice the chilled garlic herb butter into pats and insert one into each slit, using the entire amount of butter. Season the rib roast evenly with the salt and pepper.
- Place the rib roast on the void side of the grill with the bone side down and cook over indirect heat for 2 to 3 hours, or until the internal temperature reaches 120 to 125°F for rare, 130 to 135°F for medium rare, or 140 to 145°F for medium. Let the roast rest under tented foil for 20 minutes and then slice between each bone into thick steaks.
- Cooking Method
- Indirect heat
- Suggested Wood
- Hickory, Oak
Tips:
- Choose a high-quality prime rib roast. Look for a roast that is well-marbled with a good amount of fat. This will help to keep the roast moist and flavorful as it cooks.
- Season the roast generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Roast the prime rib at a low temperature for a long period of time. This will help to render the fat and connective tissue, making the roast tender and flavorful.
- Use a meat thermometer to ensure that the roast is cooked to your desired doneness. The internal temperature of the roast should be 125°F for rare, 135°F for medium-rare, 145°F for medium, and 155°F for well-done.
- Let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the roast, making it more tender and flavorful.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.
Conclusion:
Roast prime rib is a classic dish that is perfect for special occasions. By following these tips, you can cook a roast prime rib that is tender, flavorful, and juicy. So next time you are looking for a special meal to impress your friends and family, give roast prime rib a try.
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