Best 3 Roasted Asparagus Onions And Mushrooms Recipes
Roasted asparagus, onions, and mushrooms are a flavorful and versatile side dish that can be enjoyed on their own or as a complement to a variety of main courses. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, roasted vegetables are a great option. The combination of asparagus, onions, and mushrooms provides a delicious medley of flavors and textures, and the roasting process brings out their natural sweetness. Plus, this dish is packed with nutrients, making it a healthy choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED ASPARAGUS, MUSHROOMS AND ONIONS
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Provided by lazyme
Categories Onions
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- Gently toss all ingredients in a large bowl until vegetables are coated with oil.
- Spread evenly on baking sheets.
- Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
ROASTED ASPARAGUS, ONIONS AND MUSHROOMS
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
Provided by lucyinthesky53
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Line a 10 x 15 inch rimmed baking sheet with foil.
- Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
- Sprinkle with salt, pepper and garlic powder.
- Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.
ROASTED ASPARAGUS, MUSHROOMS AND ONIONS
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425ºF.
- 2. Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- 3. Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
- 4. Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- 5. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
Tips:
- Choose fresh, crisp vegetables: Look for asparagus that is bright green and has tightly closed tips. Avoid any spears that are limp or woody. Onions should be firm and have no signs of sprouting or bruising. Mushrooms should be plump and have a fresh, earthy smell.
- Trim and prepare the vegetables properly: Asparagus should be trimmed by removing the tough ends. Onions should be peeled and cut into wedges or slices. Mushrooms should be wiped clean with a damp cloth and then sliced or quartered.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for roasting vegetables. It has a rich flavor and high smoke point, which makes it ideal for high-heat cooking.
- Season the vegetables generously: Salt, pepper, and garlic powder are essential seasonings for roasted vegetables. You can also add other herbs and spices to taste, such as rosemary, thyme, or paprika.
- Roast the vegetables at a high temperature: This will help them to caramelize and develop a delicious flavor. The ideal roasting temperature is 425 degrees Fahrenheit.
- Roast the vegetables until they are tender: The cooking time will vary depending on the type of vegetables you are roasting. Asparagus and onions will take about 10-12 minutes, while mushrooms will take about 5-7 minutes.
- Serve the vegetables immediately: Roasted vegetables are best served hot out of the oven. You can drizzle them with a little bit of olive oil or balsamic vinegar before serving.
Conclusion:
Roasted asparagus, onions, and mushrooms are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your own taste. With a few simple tips, you can create a perfect batch of roasted vegetables that will impress your friends and family. So next time you are looking for a quick and easy side dish, give roasted asparagus, onions, and mushrooms a try.
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