Best 3 Roasted Beets Garlic Recipes

Roasted beets and garlic is a delicious and versatile dish that can be enjoyed as a side dish or a main course. Beets are a root vegetable that is packed with nutrients, including vitamins A, C, and K, as well as fiber and potassium. Garlic is a powerful antioxidant that has been shown to have numerous health benefits, including reducing the risk of heart disease and cancer. When roasted together, beets and garlic create a sweet and savory dish that is sure to please everyone at the table.

Let's cook with our recipes!

ROSEMARY ROASTED BUTTERNUT SQUASH AND BEETS WITH GARLIC

Rosemary Roasted Butternut Squash and Beets With Garlic image

NOTE: IT AS BEEN POINTED OUT IN THE REVIEWS THAT SQUASH COOKS FASTER THAN THE BEETS! Modified from AJC (online) What's For Dinner -- Food writer and AJC dining critic Meridith Ford Goldman found multiple uses for fresh pumpkin in AJC's Halloween feature story. Cut away chunks of pumpkin from the lid and inside scraps of your jack-o'-lantern, or use a separate pumpkin for roasting in this delectable fall side dish. Because I no longer buy pumpkins for Halloween, I've substituted butternut squash in this recipe.

Provided by KerfuffleUponWincle

Categories Onions

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups butternut squash (or pumpkin cut into about TWO-bite-size pieces)
3 beets (cleaned and cut into ONE-bite-size pieces)
1 medium onion (sliced into slivers)
2 garlic cloves (minced)
1 tablespoon fresh rosemary (minced)
salt and pepper
4 tablespoons butter (melted)

Steps:

Preheat oven to 400F degrees.
In a large bowl, toss together the butternut squash, beets, onion, garlic, rosemary, and melted butter. Place the mixture in a 13x9 Pyrex casserole dish and sprinkle with salt and pepper.
Roast in the oven for 35-40 minutes, or until the squash (or pumpkin) and the beets are tender.

Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 89.7, Carbohydrate 10.1, Fiber 1.8, Sugar 3.8, Protein 1.2

ROASTED BEETS & GARLIC

Roasted Beets & Garlic image

This recipe from Canadian Living magazine has been in my "recipes to try file" since Nov 2003. I finally did so last night & wish I had done so much sooner. Its so easy & the flavour combination is so good!

Provided by CountryLady

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 heads garlic
6 medium beets, scrubbed & trimmed (about 1 1/4 lbs)
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh tarragon (or 1 tsp dried)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Separate garlic cloves from head & peel.
Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hours or 1 hour for smaller beets.
Let beets cool enough to handle & cut into wedges; set garlic & beets aside.
Heat oil in a large skillet over medium heat; cook tarragon, salt & pepper, stirring constantly, for 2 minutes.
Add beets & garlic; toss gently to coat & heat through, about 2 minutes.

ROASTED BEETS WITH POTATO GARLIC SAUCE-PATZARIA

Roasted Beets With Potato Garlic Sauce-Patzaria image

This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic sauce. The making of the garlic sauce starts at the potatoes. Cooking time us for the beets.

Provided by Ck2plz

Categories Greek

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs beets, washed
3 tablespoons garlic, minced
1/2 cup olive oil
1/2 cup red wine vinegar
salt and pepper
garlic sauce
4 potatoes, Idaho brown washed and unpeeled
3 tablespoons garlic, minced
1 cup olive oil
1/3 cup white wine vinegar (or plain white vinegar)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Wash beets and cut off greens. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil.
Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour.
Test with knife for soft center.
Let cool slightly. Unwrap and peel beets. Cut into quarters or slice.
Place in a bowl and add garlic, olive oil, vinegar.
Add the salt and pepper to taste.
Serve warm or cold.
Can be made 1-2 days ahead of time.
Garlic Sauce.
Place unpeeled potatoes in small pot and bring to a boil. Reduce heat to cook until ready. Test with knife for soft center.
When cooled slightly, peel. and place potatoes and garlic in medium bowl and mash.
Add vinegar, salt and pepper.
Blend thoroughly.
Can be served at room temperature or cold.
Can be made ahead 1-2 days.

Tips:

Choose the right beets: Look for beets that are firm and smooth, with no blemishes or bruises. Smaller beets tend to be sweeter and more tender than larger ones.
Roast the beets whole: This helps to concentrate their flavor and prevent them from drying out. Simply toss the beets with a little olive oil and salt, then roast them at 400 degrees Fahrenheit for about an hour, or until they are tender when pierced with a fork.
Remove the skins easily: Once the beets are roasted, let them cool slightly, then use your hands to rub off the skins. They should come off easily.
Add flavor with herbs and spices: Roasted beets can be seasoned with a variety of herbs and spices, such as thyme, rosemary, cumin, or coriander. You can also add a splash of vinegar or citrus juice to brighten up the flavor.
Serve beets warm or cold: Roasted beets can be served warm or cold. They can be enjoyed on their own, or added to salads, sandwiches, or other dishes.

Conclusion:

Roasted beets are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants, and they can be a healthy addition to any diet. With a little planning and effort, you can easily roast beets at home and enjoy their unique flavor and health benefits.