Best 4 Roasted Cauliflower Mashed Potato Bites Sp5 Recipes

CAULIFLOWER MASHED POTATOES | LOW CARB AND CREAMY

Steps:

• Boil cauliflower in salted water for 10 minutes or until fork tender. Remove and drain. Cover with a lid and set aside.
• In the same pot, heat the butter over medium high heat. Sauté garlic until fragrant.
• Add the cooked cauliflower into a food processor and pulse several times until smooth and creamy.
• Transfer the cauliflower mash into the pot with the garlic. Stir through the parmesan cheese, cream cheese, salt, and pepper.

CHEESY-BUFFALO ROASTED CAULIFLOWER-POTATO SOUP

Steps:

• Preheat oven to 400 degrees F. Prepare a large rimmed baking tray with foil and spray with cooking spray. In a large bowl, toss cauliflower & potatoes with the 2 Tablespoons olive oil, salt & pepper. roast in the over for 20 minutes or until tender.
• Meanwhile, in a large Dutch oven over medium heat, saute shallot in remaining 1/2 Tablespoon olive oil until soft about 3-4 minutes. Add garlic & thyme, cooking until fragrant, about 30 seconds.
• Pour in chicken stock, roasted cauliflower and potatoes. Bring to a boil and simmer for about 15 minutes, uncovered.
• Puree in blender in batches. Add puree back to the pot and warm the soup to a slight simmer. Add cream, cheese and buffalo sauce. Stir until cheese is melted and soup is warmed through.
• Drizzle a little Frank's on top for an extra kick -- ENJOY!

SIMPLY CHEEZY POTATO BITES #SP5

Steps:

• Prepare Simply Potatoes as directed on package. Set aside to cool slightly.
• Preheat oven to 400.
• Line a baking sheet with parchment paper.
• In medium mixing bowl add 1 egg, 1/2 teaspoon both salt and pepper. Whisk slightly then add cooled potatoes and grated cheese. Gently combine all ingredients.
• In seperate bowl whisk 1 egg and milk.
• In pie pan add panko crumbs.
• Shape mixture into aprox 40 balls. Dip in egg/milk then coat with panko crumbs.
• Place on prepared baking sheet.
• Bake 15-20 minutes or unti golden brown.
• Serve warm .

CAULIFLOWER MASHED POTATOES

Steps:

• Peel the potatoes, quarter lengthwise, and slice into 1/2-in thick pieces.
• Steam cauliflower 15 minutes. Transfer to a food processor, add the buttermilk and 1/4 cup of milk, and puree until very smooth, about 2 minutes.
• Meanwhile, place potatoes in a saucepan, add cold salted water to cover potatoes about 2 inches, bring to a boil, reduce heat, and simmer until tender, about 15 minutes. Drain, return to the potatoes to the saucepan, and heat over medium heat for 1-2 minutes to dry. Mash with a potato masher.
• Add the cauliflower puree, 1/4 cup milk, and a little bit of salt and pepper to the saucepan with the mashed potatoes. Stir to blend, and heat over medium-low heat, adding more milk as needed for a creamy consistency.
• Stir in the butter and the scallions.
• Serve.