Best 3 Roasted Dill Potatoes Recipes
Are you looking for a flavorful and easy-to-make side dish that will impress your family and friends? Look no further than roasted dill potatoes! This classic dish combines the earthy flavor of potatoes with the bright, fresh taste of dill, creating a delicious and versatile side that can be enjoyed with a variety of main courses. Whether you're hosting a special occasion dinner or simply looking for a quick and easy weekday meal, roasted dill potatoes are sure to become a staple in your recipe repertoire.
Let's cook with our recipes!
MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
ROASTED DILL POTATOES
Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED CARROTS AND POTATOES WITH DILL
Steps:
- Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.
Tips:
- Choose the right potatoes: To achieve crispy roasted dill potatoes, select firm and small potatoes like baby potatoes, fingerling potatoes, or red potatoes.
- Wash and dry the potatoes thoroughly: This helps to remove excess starch and ensures the potatoes will crisp up nicely in the oven.
- Cut the potatoes evenly: For uniform cooking, cut the potatoes into similar sizes. Smaller potatoes can be roasted whole, while larger potatoes should be cut into quarters or eighths.
- Toss the potatoes with olive oil and seasonings: Coat the potatoes generously with olive oil and sprinkle with salt, pepper, garlic powder, and dried dill. You can also add other herbs and spices like paprika, cumin, or chili powder for extra flavor.
- Roast the potatoes at a high temperature: To achieve crispy edges and a tender interior, roast the potatoes at a high temperature (425°F or 220°C) for 20-30 minutes, stirring occasionally.
- Serve immediately: Roasted dill potatoes are best served hot and crispy. Garnish with fresh dill or parsley for a pop of color and extra flavor.
Conclusion:
Roasted dill potatoes are a versatile side dish that can complement various main courses. They are easy to make and can be customized with different herbs, spices, and seasonings to suit your taste preferences. Whether you are looking for a simple weekday side dish or an impressive dish for a special occasion, roasted dill potatoes are sure to be a hit. So, gather your ingredients, preheat your oven, and let's get roasting!
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