Best 2 Roasted Eggplant Aubergine Spread Recipes
Welcome to the world of flavors! Roasted eggplant aubergine spread is a delectable dish that combines the smoky richness of roasted eggplant with the creamy texture of aubergine, creating a delightful and versatile spread. Whether you're looking for a dip to accompany your favorite crackers, a sandwich spread that adds a pop of flavor, or a flavorful addition to your next mezze platter, this roasted eggplant aubergine spread is sure to impress. So, let's dive into the world of culinary delight as we explore the perfect recipe for this tantalizing spread.
Here are our top 2 tried and tested recipes!
ROASTED EGGPLANT (AUBERGINE) SPREAD
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Provided by Geema
Categories Spreads
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut the eggplant, bell pepper, and onion into 1-inch cubes.
- Toss them in a large bowl with the garlic, olive oil, salt, and pepper.
- Spread them on a baking sheet; roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
- Cool slightly.
- Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend.
- It should still have a lot of texture left, and not completely pureed.
- Taste for salt and pepper.
ROASTED EGGPLANT (AUBERGINE) SPREAD
Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini, sandwich etc.. to really put this over the top! Thanks Katia!
Provided by Brenda.
Categories Spreads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F (220°C).
- Arrange the eggplant in a single layer on a nonstick coated baking sheet.
- Stir the olive oil and garlic together in a small bowl and lightly brush on both sides of the eggplant.
- Roast eggplant slices until lightly browned, turning once, about 20 minutes per side. Cool slightly.
- Coarsely chop the eggplant and combine with the red peppers and capers; add black pepper to taste.
Tips:
- Choose the Right Eggplant: Select firm, unblemished eggplants with a deep purple color and a glossy sheen. Avoid eggplants that are soft or have brown spots.
- Roasting vs. Grilling: Roasting brings out the eggplant's smoky and caramelized flavors, while grilling gives it a charred and slightly crispy texture. Choose the cooking method that best suits your preference.
- Pricking the Eggplant: Pricking the eggplant before roasting allows steam to escape, preventing it from bursting and ensuring even cooking.
- Cooling the Eggplant: Let the roasted eggplant cool slightly before handling it. This will make it easier to peel and prevent the spread from becoming too watery.
- Use a Food Processor or Blender: A food processor or blender will help you achieve a smooth and creamy spread. Pulse the ingredients until they reach the desired consistency.
- Seasoning and Flavorings: Experiment with different seasonings and flavorings to create a spread that suits your taste. Common additions include garlic, lemon juice, tahini, cumin, paprika, and herbs like cilantro or parsley.
Conclusion:
Roasted eggplant spread, also known as baba ganoush, is a versatile and flavorful Middle Eastern dip or spread. With its smoky, caramelized flavor and creamy texture, it's a perfect appetizer, sandwich spread, or accompaniment to grilled meats and vegetables. The simplicity of the ingredients allows for customization, making it a great way to explore different flavor combinations and create a unique spread that reflects your personal taste. Whether you prefer a classic baba ganoush or a more adventurous fusion, this spread is sure to delight your taste buds and become a staple in your culinary repertoire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
