Best 5 Roasted Fingerling Potatoes With Whole Garlic Recipes
Craving a delightful side dish that can easily elevate any meal? Look no further than roasted fingerling potatoes with whole garlic. These bite-sized wonders offer a crispy exterior and a fluffy, tender interior, making them a true culinary delight. With their irresistible combination of flavors and textures, these potatoes will become a staple in your kitchen. Get ready to embark on a delectable journey as we guide you through the process of creating this delicious dish.
Here are our top 5 tried and tested recipes!
ROASTED GARLIC FINGERLING POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
ROASTED FINGERLING POTATOES RECIPE BY TASTY
Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
- Preheat the oven to 400˚F (200˚C).
- Thoroughly dry the par-boiled potatoes with a paper towel.
- On a cutting board, quarter the potatoes.
- Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
- Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
- Roast for 35-45 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
LEMON-GARLIC FINGERLING POTATOES
Make and share this Lemon-Garlic Fingerling Potatoes recipe from Food.com.
Provided by iris5555
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°. Grease a large shallow baking dish with olive oil or spray with olive oil spray.
- Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and Cajun seasoning, if using.
- Toss potatoes with the garlic and oil mixture.
- Arrange the coated potatoes in a single layer in the prepared pan.
- Bake for 25 to 30 minutes, or until potatoes are tender. (Mine required longer--about 35 minutes.).
Nutrition Facts : Calories 267.2, Fat 10.6, SaturatedFat 1.5, Sodium 15.6, Carbohydrate 40.2, Fiber 7.3, Sugar 2.7, Protein 4.8
ROASTED GARLIC FINGERLING POTATOES
Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.
Provided by mightyro_cooking4u
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.
Tips:
- Choose the Right Potatoes: Select small, firm fingerling potatoes for even cooking and a crispy texture.
- Toss Potatoes Thoroughly: Ensure the potatoes are evenly coated in olive oil, salt, and pepper for maximum flavor.
- Roast Potatoes in a Single Layer: Avoid overcrowding the baking sheet to allow the potatoes to roast evenly and get crispy.
- Flip Potatoes Halfway Through Cooking: This ensures even browning and crispy potatoes on all sides.
- Add Garlic Towards the End: Whole garlic cloves add a delicious flavor to the dish. Add them during the last 10-15 minutes of roasting to prevent burning.
- Use Fresh Herbs: Garnish the roasted potatoes with fresh herbs like parsley or thyme for an extra pop of flavor.
Conclusion:
Roasted Fingerling Potatoes with Whole Garlic is a simple yet flavorful side dish that complements a variety of main courses. The combination of crispy potatoes and tender garlic cloves creates a delightful taste experience. This recipe is easy to follow and can be customized with different herbs and seasonings to suit your preferences. Enjoy these roasted potatoes as a healthy and delicious addition to your next meal!
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