Best 6 Roasted Garlic And Lemon Barbecue Sauce Recipes
Embrace the vibrant flavors of roasted garlic and lemon with a delectable barbecue sauce recipe that tantalizes the taste buds. This zesty sauce is sure to elevate any grilled or roasted dish, adding a burst of citrus and a hint of umami from the caramelized garlic. Whether you prefer to brush it on your favorite proteins or use it as a dipping sauce, this recipe will become a staple in your culinary repertoire. With minimal fuss and maximum flavor, let's dive into the art of crafting roasted garlic and lemon barbecue sauce.
Let's cook with our recipes!
ROASTED GARLIC AND LEMON BARBECUE SAUCE
Roasting mellows the garlic, and lemon brightens the taste of this sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Top garlic with oil, zest, thyme, salt, and pepper, and wrap in parchment-lined foil. Bake until garlic is golden and soft, 1 1/2 hours. Unwrap, and let cool for 10 minutes. Squeeze garlic from peels, and puree with zest, thyme, and lemon juice in a food processor.
- Combine garlic mixture and barbecue sauce in a medium saucepan over medium heat. Gently simmer for 5 minutes. Let cool, and refrigerate.
LEMON BARBECUE SAUCE
You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.
Provided by Marie
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!
Nutrition Facts : Calories 411.6, Fat 0.6, SaturatedFat 0.1, Sodium 2857.1, Carbohydrate 107.9, Fiber 1, Sugar 97.8, Protein 2.4
ROASTED GARLIC LEMON BROCCOLI
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Provided by NERDYCHEESECAKE
Categories Side Dish Vegetables Broccoli
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 7 g, Fat 1.9 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 326.5 mg, Sugar 1.7 g
ROASTED GARLIC-HERB SAUCE
Steps:
- Preheat oven to 375°F. Place heads of garlic in small glass baking dish. Drizzle with 1 teaspoon oil. Cover baking dish with foil. Roast until garlic is tender, about 1 hour. Cool slightly. Squeeze garlic from skin into small bowl. Mash with fork.
- Place mashed garlic, parsley, anchovy fillets, capers, basil and lemon peel in processor. With machine running, slowly blend in 2/3 cup oil. Season sauce with salt and pepper. (Can be made 1 day ahead. Chill. Use at room temperature.)
HONEY GARLIC BBQ SAUCE II
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.
Provided by Christian Strub
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
ROASTED GARLIC SAUCE
Make and share this Roasted Garlic Sauce recipe from Food.com.
Provided by RecipeNut
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- To roast garlic Preheat oven to 350°F.
- Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
- Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
- Peel garlic.
- Method for Sauce-----------.
- In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
- Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
- Season to taste with salt and pepper.
- Transfer to food processor and puree.
- May be prepared up to two days ahead, covered, and refrigerated.
- Bring to room temperature before serving.
Tips:
- For a smokier flavor, roast the garlic cloves over an open flame or in a smoker before adding them to the sauce.
- If you don't have time to roast the garlic, you can use minced garlic from a jar. However, the flavor will not be as intense.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but it will not have the same bright, citrusy flavor.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- You can use any type of barbecue sauce as a base for this recipe. However, a tomato-based sauce will work best.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
- When you're ready to use the sauce, reheat it over low heat until it is warmed through.
Conclusion:
This roasted garlic and lemon barbecue sauce is the perfect way to add a burst of flavor to your next cookout. With its smoky, tangy, and slightly sweet flavor, this sauce is sure to be a hit with everyone at your party. So next time you're firing up the grill, be sure to give this recipe a try. You won't be disappointed!
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