Best 3 Roasted Garlic Onion Dip Recipes

Roasted garlic onion dip is a creamy, flavorful dip that is perfect for parties, potlucks, and picnics. It is made with simple ingredients that are roasted until caramelized, then blended with mayonnaise, sour cream, and herbs. Roasted garlic onion dip can be served with a variety of dippers, such as tortilla chips, vegetable crudités, or crackers. It can also be used as a spread for sandwiches or wraps. If you are looking for a delicious and easy-to-make dip, roasted garlic onion dip is a great option.

Let's cook with our recipes!

ROASTED EGGPLANT, ONION AND GARLIC DIP OR SPREAD

Roasted Eggplant, Onion and Garlic Dip or Spread image

Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.

Provided by Ducky

Categories Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 small eggplant
1 onion
3 cloves garlic (increase or decrease to taste)
1 tablespoon extra virgin olive oil
2 teaspoons balsamic vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon grated parmesan cheese
salt
black pepper, coarsely ground
1/4 cup cilantro, loosely packed roughly chopped

Steps:

Preheat oven to 400 degrees F.
Rub eggplant and onion with olive oil and place on a baking sheet.
Bake about 25-30 minutes, until the eggplant and onion have softened, turning once.
Add the garlic to the baking sheet at the baking halfway point, approximately 15 minutes.
Remove from oven and cool until able to handle.
Peel the eggplant and garlic and place into food processor (easiest way to get the eggplant is to cut in half and scoop it out with a spoon).
Cut the onion into quarters or large chunks and add to the food processor.
Add vinegar, lemon juice, parmesan, salt and pepper.
Pulse until it is of a dip or spread consistency.
Add cilantro and briefly pulse.
Taste and adjust the seasonings.
Refrigerate until ready to eat.

ROASTED GARLIC & ONION DIP

Roasted Garlic & Onion Dip image

I'm known for the variety of appetizers that I serve for any holiday gathering. I continually try to include new recipes, but this dip is always on the table. It takes a little more time to make than most onion dips, but I promise the savory results are worth it! -Kim Conover, Egg Harbor, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

2 large sweet onions, cut into four wedges
2 tablespoons honey
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon coarsely ground pepper
2 whole garlic bulbs
1 package (8 ounces) cream cheese, softened and cubed
1/2 teaspoon salt
Assorted fresh vegetables or crackers

Steps:

Preheat oven to 375°. Place onions in a greased 15x10x1-in. baking pan. In a small bowl, mix honey, 1 tablespoon oil, vinegar, mustard and pepper. Drizzle over onions; toss to coat. Roast 40-45 minutes or until golden brown, stirring occasionally., Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with remaining oil. Wrap in foil. Bake 30-45 minutes or until cloves are soft. Unwrap and cool 10 minutes. Squeeze garlic from skins., Transfer onions and pan drippings to a food processor; add garlic. Pulse until finely chopped. Add cream cheese and salt; pulse until blended. Transfer to a small bowl. Refrigerate until serving. Serve with vegetables.

Nutrition Facts :

ROASTED GARLIC & ONION DIP RECIPE - (4.5/5)

Roasted Garlic & Onion Dip Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 12

Ingredients

NOTE:
1 large sweet onion (like Vidalia)
1 head of garlic
olive oil
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
1 tsp fresh lemon juice (optional)
Instead of the dried spices, use 2-3 tsp of Susie-Q Santa Maria Style seasoning.

Steps:

For the roasted garlic: Cut the top ⅓ off the head of garlic, exposing the cloves. Drizzle with olive oil and put in a foil packet. Bake at 350F 45 minutes (or until the cloves are nice and soft). Set aside, and allow to cool; then squeeze each clove to remove the deliciously roasted garlic. It's so sweet! Mash the cloves with a fork. Dice the onion. In a saute pan over medium heat add olive oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. For the dip: In a bowl, add the sour cream and mayonnaise. Add the roasted garlic, onion and seasonings. Taste, and adjust the seasonings to your own preference. NOTE: Originally, I sliced the onion very thin (rather than dicing them). I didn't like how the onion became one stringy clump at the end-- next time, I'd definitely dice the onions so they are more evenly distributed.

Tips:

For the best flavor, use fresh garlic and onion.
Roast the garlic and onion until they are caramelized and slightly browned.
Use a high-quality mayonnaise for the dip base.
Add some sour cream or Greek yogurt for a tangy flavor.
Season the dip with salt, pepper, and paprika to taste.
Garnish the dip with chopped chives, parsley, or paprika.
Serve the dip with tortilla chips, crackers, or vegetables.

Conclusion:

Roasted garlic onion dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it spicy, tangy, or cheesy, there is a roasted garlic onion dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give roasted garlic onion dip a try. You won't be disappointed!