Best 3 Roasted Garlic Sun Dried Tomato And White Bean Dip Recipes
Roasted garlic, sun-dried tomatoes, and white beans come together in this easy-to-make dip that's perfect for parties, potlucks, or simply enjoying as a snack. The roasted garlic adds a sweet and savory flavor, while the sun-dried tomatoes provide a tangy and slightly chewy texture. The white beans add a creamy and protein-rich base, making this dip both delicious and satisfying. Serve it with crackers, chips, or vegetables for a quick and easy appetizer or snack.
Let's cook with our recipes!
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Provided by Barbell Bunny
Categories Beans
Time 1h5m
Yield 1 cup servings dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Remove white papery skin from garlic head. Do not peel or separate the cloves.
- Wrap head in foil.
- Bake for 45 minutes; cool for 10 minutes.
- Separate cloves. Squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan.
- Add tomatoes.
- Cover and removed from heat.
- Let stand 10 minutes.
- Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6
SUN-DRIED TOMATO AND CANNELLINI BEAN DIP
A tangy zesty dip that's easy to make and keeps well in the fridge. Serve with vegetable slices, pita, or whatever takes your fancy. I've even used it as a condiment on sliced meat sandwiches.
Provided by weedak
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 9.7 g, Fat 7.4 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 146 mg, Sugar 0.8 g
Tips:
- For a smoother dip, use a food processor or high-powered blender. - If you don't have sun-dried tomatoes, you can substitute 1/2 cup of chopped fresh tomatoes. - For a spicier dip, add 1/4 teaspoon of crushed red pepper flakes. - Serve the dip with your favorite crackers, pita chips, or vegetables. - Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.Conclusion:
This roasted garlic, sun-dried tomato, and white bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with healthy ingredients. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit.
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