Best 6 Roasted Grape Tomatoes With Tangled Noodles Recipes
When it comes to simple yet flavorful dishes, roasted grape tomatoes with tangled noodles is a culinary gem that never fails to impress. The sweet and tangy flavors of roasted tomatoes, combined with the tender and savory noodles, create a symphony of tastes that will tantalize your palate. Whether you're looking for a quick and easy weeknight meal or a delightful addition to your next potluck, this recipe is sure to become a favorite.
Here are our top 6 tried and tested recipes!
ROASTED GRAPE TOMATOES
Steps:
- Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
- In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
- When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.
OVEN ROASTED GRAPE TOMATOES
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Provided by A Reeves
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg
ROASTED GRAPE TOMATOES
Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it's a fast, simple way to use up extra tomatoes from our garden. -Linda Green, Ardmore, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley., Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.
Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED GRAPE TOMATOES
These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.
Provided by Tracy K
Categories Low Protein
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 250-275.
- Toss all ingredients in bowl, stirring to coat.
- Line baking sheet with parchment or foil.
- Spread tomatoes in single layer on baking sheet.
- Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.
SIMPLE ROASTED GRAPE TOMATOES
Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.
Nutrition Facts : Calories 44 g, Fat 4 g, Protein 1 g
ROASTED CHERRY OR GRAPE TOMATOES
You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan.
Provided by gailanng
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
- FOR CHARCOAL GRILL:.
- Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
- FOR GAS GRILL:.
- Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
- OVEN METHOD:.
- Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.
Nutrition Facts : Calories 75, Fat 3.7, SaturatedFat 0.5, Sodium 10.3, Carbohydrate 10, Fiber 1.9, Sugar 7.4, Protein 1.5
Tips:
- Choose firm and ripe tomatoes for roasting, as they will hold their shape better.
- Toss the tomatoes in olive oil, salt, and pepper before roasting to enhance their flavor.
- Roast the tomatoes at a high temperature (400°F or 200°C) for a shorter amount of time to prevent them from becoming too soft.
- Use a variety of tomato colors and sizes for a more visually appealing dish.
- Add herbs such as thyme, rosemary, or basil to the roasting pan for extra flavor.
- Serve the roasted tomatoes immediately as a side dish or appetizer, or use them in salads, sandwiches, or pasta dishes.
Conclusion:
Roasted grape tomatoes with tangled noodles is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. The roasted tomatoes are bursting with flavor, and the tangled noodles add a satisfying texture. This dish is also very easy to make, and it can be tailored to your own taste preferences. Whether you like your tomatoes sweet, savory, or spicy, you can easily adjust the seasonings to create a dish that you'll love. So next time you're looking for a quick and easy meal, give this recipe a try!
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