Best 7 Roasted Green Beans With Mushrooms Recipes
Roasted green beans with mushrooms is a delectable and nutritious dish that can be enjoyed as a side dish or a vegetarian main course. The combination of tender green beans and savory mushrooms creates a flavorful and satisfying meal that is sure to please everyone at the table. This dish is not only delicious, but also incredibly easy to make, making it a perfect choice for busy weeknight dinners or casual gatherings. With just a few simple ingredients and a few minutes of preparation, you can create a roasted green beans and mushrooms dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED GREEN BEANS AND MUSHROOMS
Steps:
- Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
ROASTED GREEN BEANS WITH MUSHROOMS
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Combine first four ingredients on a jelly-roll pan coated with cooking spray.
- Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
- Roast for 30 minutes or until beans are lightly browned.
- Sprinkle with salt and toss to combine.
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ROASTED GREEN BEANS WITH MUSHROOMS
Make and share this Roasted Green Beans With Mushrooms recipe from Food.com.
Provided by KittyKitty
Categories Vegetable
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook green beans in boiling water to cover 1 minute; drain. Plunge into ice water to stop cooking process; drain and spread evenly in 13x9x2 inch baking dish.
- Combine mushrooms and next 6 ingredients in a medium bowl. Pour over green beans.
- bake at 450F for 20 to 25 minutes or until beans are tender, stirring occasionally.
Nutrition Facts : Calories 119.9, Fat 7.3, SaturatedFat 1.1, Sodium 424.1, Carbohydrate 11.9, Fiber 4, Sugar 5.1, Protein 4.9
ROASTED POTATOES WITH GREEN BEANS AND MUSHROOMS
Couldn't find the ready-made frozen version in the grocery store so I came up with these roasted potatoes with green beans and mushrooms myself. Even my eight-year-old likes it.
Provided by Laurie
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
- Mix soup mix and 1/4 cup olive oil together in a large zip-top bag. Add potatoes and coat well. Transfer to the prepared baking dish.
- Roast in the preheated oven, uncovered, for 30 minutes. Mix in green beans and portobello mushrooms. Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil. Continue to roast until beans and potatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 287 calories, Carbohydrate 42.4 g, Fat 11.8 g, Fiber 6.1 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 437.5 mg, Sugar 4.1 g
GARLICKY GREEN BEANS WITH MUSHROOMS
"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose fresh, high-quality green beans and mushrooms. Look for green beans that are firm and snap easily, and mushrooms that are plump and have no signs of bruising or discoloration.
- Trim the green beans before roasting. Remove the ends of the green beans, and then cut them into 2-inch pieces.
- Toss the green beans and mushrooms with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize in the oven.
- Roast the green beans and mushrooms at a high temperature. This will help them to cook quickly and evenly.
- Stir the green beans and mushrooms halfway through roasting. This will help to prevent them from sticking to the pan.
- Roast the green beans and mushrooms until they are tender and slightly browned. The green beans should be crisp-tender, and the mushrooms should be soft and juicy.
- Serve the roasted green beans and mushrooms immediately. They can be served as a side dish or as a main course.
Conclusion:
Roasted green beans and mushrooms are a delicious and healthy side dish that can be prepared in just a few minutes. They are perfect for a weeknight meal or a special occasion dinner. The green beans are crisp-tender and slightly browned, and the mushrooms are soft and juicy. This dish is sure to please everyone at your table.
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