Best 5 Roasted Pepper Tortellini Recipes

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Craving a delightful and easy meal? Look no further than roasted pepper tortellini! This mouthwatering dish combines the smoky flavor of roasted peppers with the tender texture of cheese-filled tortellini. Whether you're a seasoned home cook or just starting out, our comprehensive guide will lead you through the steps to create a flavorful and satisfying roasted pepper tortellini dish that will surely impress your family and friends.

Let's cook with our recipes!

GRILLED CHICKEN AND TORTELLINI WITH ROASTED RED PEPPER CREAM



Grilled Chicken and Tortellini with Roasted Red Pepper Cream image

Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream - a delicious meal made using frozen broccoli.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 (9-oz.) pkg. refrigerated cheese-filled tortellini
2 cups frozen 100% broccoli florets, large pieces cut up
1/3 cup drained roasted red bell peppers (from a jar)
1 (10-oz.) container refrigerated Alfredo sauce
1 (6-oz.) pkg. refrigerated grilled chicken breast strips
2 tablespoons diced roasted red bell peppers (from a jar)
2 tablespoons butter, melted
1/4 cup Progresso™ Italian Style Bread Crumbs

Steps:

  • Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
  • Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
  • Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 115 mg, Fat 4, Fiber 3 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 5 g

ROASTED PEPPER TORTELLINI



Roasted Pepper Tortellini image

Refrigerated tortellini cooks quickly, but you can also use dried tortellini.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 package (20 ounces) refrigerated cheese tortellini
5 Italian sausage links
2 tablespoons olive oil
2 jars (7 ounces each) roasted sweet red peppers, drained
1 can (15 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices., Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted.

Nutrition Facts : Calories 521 calories, Fat 28g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 1249mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.

MIKEY'S CHEESE TORTELLINI WITH ROASTED RED PEPPER SAUCE



Mikey's Cheese Tortellini With Roasted Red Pepper Sauce image

I came up with this easy time-saver when I was trying to expand my picky son's palatte, and he still loves it. I've also served it to my non meat eating niece, who kept picking out the red peppers and she loved it as well.

Provided by Cookin-jo

Categories     Low Cholesterol

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs cheese tortellini, prepackaged (or approximate. the large one plus a small is what I usually use)
1 tablespoon olive oil
1 large onion
1 (10 ounce) jar red peppers (or 3 red peppers, roasted and peeled)
1/2 teaspoon crushed red pepper flakes
1 (28 ounce) can diced tomatoes
2 teaspoons dried basil or 2 tablespoons fresh basil, chopped

Steps:

  • Fill a large pot with hot water and set to boil on stove/cooktop.
  • Heat the olive oil on medium heat in a large deep pan, and dice the onion while the oil heats.
  • Add the onions to the pan and stir occasionally -- at the same time dice the red peppers.
  • When your hot water is at a boil, add the tortellini and set a timer.
  • Add the red peppers, crushed peppers and dried basil to the onions, stir, and let saute gently for 1 minute.
  • Add the tomatoes and basil to the sauce and bring to a boil. Reduce the heat and let it reduce. If you use fresh basil, add it a minute before serving.
  • Drain tortellini well, and put back in the pot and cover. Check the sauce for desired consistency.
  • Add sauce to the tortellini, plate and serve with fresh grated parmesan cheese.

3 CHEESE TORTELLINI/ROASTED PEPPER/ZUCCHINI & SPINACH



3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach image

Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine.

Provided by Manami

Categories     Spinach

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

13 ounces barilla cheese tortellini
2 tablespoons extra virgin olive oil
1/2 cup onion, finely diced
2 cups zucchini, diced
1 cup roasted red pepper, thinly sliced
9 ounces fresh Baby Spinach
1 cup fresh tomato, diced
1/8 teaspoon fresh ground black pepper (to taste)
salt, to taste
crushed red pepper flakes, to taste (optional)
some cherry tomatoes (to garnish)

Steps:

  • Bring a large pot of water to a boil.
  • Cook Tortellini according to directions on package.
  • While Tortellini cooks:.
  • Sauté onion in oil for 5 minutes in a large skillet over medium heat.
  • Add zucchini and pepper, cook for 3 minutes.
  • Season with salt & crushed red pepper, if desired.
  • Add red peppers and baby spinach and sauté for 1 additional minute.
  • Drain Tortellini and mix with sauce in skillet.
  • Stir in tomatoes and serve
  • Parmesan cheese for serving, if desired.

SIMPLE ROASTED PEPPER TORTELLINI



Simple Roasted Pepper Tortellini image

Fast impromptu refregerated pasta can turn anytime into pasta time. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese tortellini
1 pound bulk Italian sausage
1/2 cup chopped onion
2 jars (7 ounces each) roasted sweet red peppers, drained
1 jar (14 ounces) pizza sauce
Shredded part-skim mozzarella cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, cook sausage and onion in a large skillet over medium heat until meat is no longer pink; drain. , Process the peppers in a food processor until smooth. Add the peppers, pizza sauce and drained tortellini to the skillet; heat through. Sprinkle with mozzarella cheese.

Nutrition Facts :

Tips:

  • Use a variety of bell peppers. This will give your tortellini a more complex flavor. Red, yellow, and orange bell peppers are all good choices.
  • Roast the bell peppers until they are slightly charred. This will bring out their sweetness and smokiness.
  • Use a good quality tortellini. Fresh tortellini will have a better flavor and texture than dried tortellini.
  • Cook the tortellini according to the package directions. Do not overcook the tortellini, or it will become mushy.
  • Add the roasted bell peppers and sauce to the tortellini. Stir until the tortellini is evenly coated.
  • Serve the tortellini immediately. Garnish with fresh basil or parsley, if desired.

Conclusion:

Roasted pepper tortellini is a delicious and easy-to-make meal. It is perfect for a quick and easy weeknight dinner or a special occasion. With its roasted bell peppers and flavorful cheese, this dish is sure to please everyone at the table.

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