Best 2 Roasted Potato Peels Recipes
Crispy, golden-brown roasted potato peels are an unexpected, yet delightful treat. They're a great way to use up leftover potato peels, and they're a delicious, crunchy snack or side dish. Roasted potato peels are also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
Let's cook with our recipes!
ROASTED POTATO PEELS
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a layer of paper towels.
- Drain the peels and tip onto the paper towel-lined baking sheet. Dry the peels thoroughly, then discard the paper towels. Pour over the butter, oil, kosher salt, pepper, paprika and oregano and toss.
- Roast, stirring once, until crisp and golden, about 20 minutes. Tip the peels into a serving dish, sprinkle over the chives and sea salt and toss.
ROASTED POTATO PEELS
These are delicious and easy to make. Use the baked potato flesh for hash browns, soup or whatever. Cook time does not include the initial potato baking time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
- Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.
Nutrition Facts : Calories 108.7, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45.4, Carbohydrate 13.1, Fiber 1.6, Sugar 0.6, Protein 1.6
Tips:
- Choose the right potatoes: Select firm, thin-skinned potatoes for crispy peels. Varieties like Yukon Gold, Red Bliss, and fingerling potatoes work well.
- Scrub and dry the potatoes: Clean the potatoes thoroughly to remove any dirt or debris. Pat them dry with a paper towel to help the peels crisp up.
- Slice the potatoes thinly: Use a sharp knife or mandoline to slice the potatoes into thin, even strips. This will ensure they cook evenly and crisp up nicely.
- Toss the peels in oil and seasonings: Coat the potato peels in olive oil or melted butter and your desired seasonings. Common options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Spread the peels in a single layer: Arrange the potato peels in a single layer on a baking sheet to ensure they cook evenly and become crispy.
- Roast at a high temperature: Preheat your oven to 400-425°F (200-220°C) to achieve crispy peels. Roast the potato peels for 15-20 minutes or until golden brown and crispy.
- Keep an eye on the peels: Check on the potato peels during roasting to prevent burning. Adjust the cooking time based on the thickness of the peels and your desired level of crispiness.
Conclusion:
Roasted potato peels are a delicious and versatile snack or side dish that can be enjoyed on their own or paired with various dipping sauces. They are a great way to use up leftover potato peels and reduce food waste. Experiment with different seasonings and toppings to create a variety of flavor combinations. These crispy potato treats are sure to be a hit at your next gathering.
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