Best 3 Roasted Red Pepper Artichoke Dip Recipes
Roasted red pepper artichoke dip is a delightful appetizer or snack that is perfect for entertaining or simply enjoying as a treat. It combines the smoky flavor of roasted red peppers with the tangy taste of artichoke hearts, creating a creamy, flavorful dip that pairs perfectly with a variety of foods. Whether you prefer a classic recipe or something with a unique twist, there is a roasted red pepper artichoke dip recipe out there to suit your taste. With its vibrant color and delicious flavor, roasted red pepper artichoke dip is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE AND ROASTED RED PEPPER DIP
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Provided by Eileen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 2 g, Cholesterol 5.9 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 229.1 mg, Sugar 0.2 g
ROASTED RED PEPPER ARTICHOKE DIP
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Provided by tarastaton20
Categories < 60 Mins
Time 40m
Yield 5 cups of dip, 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Bake at 350 until lightly browned, about 25 minutes.
- Serve with crackers or pita chips.
ROASTED RED PEPPER, ARTICHOKE AND BLACK OLIVE DIP
Steps:
- Finely chop artichoke hearts and garlic in processor. Add red peppers, olives, green onions and basil and blend until coarse paste forms. Add vinegar and blend until just combined. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Tips:
- For a creamy dip, use full-fat cream cheese and sour cream.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, bring it to room temperature for 30 minutes or microwave it on low power for 1-2 minutes, stirring occasionally.
- If you don't have roasted red peppers, you can use jarred roasted red peppers. Just be sure to drain them well before using.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with crackers, pita bread, or vegetable crudités.
Conclusion:
Roasted red pepper artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can have this dip ready to serve in no time. So next time you are looking for a crowd-pleasing appetizer, give roasted red pepper artichoke dip a try. You won't be disappointed!
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