Best 6 Roasties With Garlic Chives Recipes
Roasties, commonly known as roasted potatoes, are a versatile and beloved dish that can elevate any meal with their crispy exterior and fluffy interiors. Adding garlic chives to this classic recipe takes it to a whole new level. The aromatic and flavorful chives bring a burst of freshness and a subtle garlicky note that perfectly complement the roasted potatoes. Whether you enjoy them as a side dish or as a standalone snack, garlic chives roasties are guaranteed to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTIES WITH GARLIC & CHIVES
Dress up potatoes with garlic and chives
Provided by Silvana Franco
Categories Buffet, Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/ gas 6/fan 180C. Put the new potatoes in a small roasting tin. Break a whole garlic bulb into cloves and nestle them between the potatoes. Dot with the softened butter, season with salt and freshly ground black pepper and roast for 30-40 minutes, turning once or twice until the potatoes are golden. Sprinkle with the snipped fresh chives or tarragon and serve with the juicy garlic squeezed out of its skin.
GARLIC CHIVE BUTTER ROASTED POTATOES
Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.
Provided by Rasa Malaysia
Categories American Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (207°C).
- Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
- Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.
- Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.
Nutrition Facts : Calories 248 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 4 people, Sodium 198 grams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CRISPY CUBED ROASTIES WITH GARLIC & THYME
Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
Provided by Jenny White
Categories Side dish
Time 1h45m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
- Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1-11/2 hrs, turning occasionally during cooking, until golden and crispy.
Nutrition Facts : Calories 238 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CREAMY ROASTED GARLIC AND CHIVES RISOTTO
A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such as 1 cup of spinach, mushrooms, shrimp, or chicken. Serve warm.
Provided by Erin
Categories Risotto
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken broth, chives, roasted garlic, and basil in a saucepan; bring to a boil. Reduce heat and simmer.
- Heat vegetable oil and butter in a separate pot over medium heat; cook and stir shallot and garlic in the hot oil-butter mixture until shallot is softened, about 5 minutes. Add rice to shallot mixture; increase heat to medium-high. Cook and stir until rice is fragrant, about 2 minutes. Add wine, reduce heat to low, and simmer until wine is absorbed, about 5 minutes.
- Stir simmering broth mixture, 1/2 cup at a time, into rice mixture and continue to simmer until rice absorbs liquid; repeat, adding 1/2 cup of broth at a time, until all the broth is absorbed and rice is tender, 20 to 25 minutes. Stir half-and-half into risotto; fold in Gorgonzola cheese until melted.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 49.6 g, Cholesterol 18.2 mg, Fat 11.9 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 716.2 mg, Sugar 1.1 g
MAKE AHEAD MASHED POTATOES WITH ROASTED GARLIC AND CHIVES
This creation is a result of what I had on hand at the moment, and the need to get at least one dish out of the way before the main meal needed to be started. It was very well received, and I plan to make it again later this month for Thanksgiving. This time I had roasted garlic in a jar that I wanted to use up, but I prefer to roast my own, which is way easier than it sounds. I use my Recipe #412117 recipe when I make it homemade. Making the mashed potatoes ahead of time is a huge time-saver for holidays or other gatherings!
Provided by Tinkerbell
Categories Mashed Potatoes
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour the chicken broth into a large pot and bring to a boil.
- Meanwhile, peel potatoes and slice them into 1-inch thick slices. Add to the boiling chicken broth. If needed, add water enough to cover the potatoes. Boil until fork tender. Remove about 1/2 cup of the cooking liquid, then drain the potatoes.
- In a mixer bowl, combine potatoes, cream cheese, butter, roasted garlic, milk, salt, pepper and chives. Add small amounts of cooking liquid, as needed. Mix or whip until combined.
- Spray a 9x13 baking dish with non-stick cooking spray, and spread potatoes into dish. Cool and refrigerate overnight.
- 30 minutes before baking: Preheat oven to 350° and.remove the potatoes from the refrigerator.
- Bake uncovered for 30 minutes, or until lightly browned. Sprinkle with chopped chives and serve.
Nutrition Facts : Calories 487.1, Fat 24.2, SaturatedFat 14, Cholesterol 68.5, Sodium 727.8, Carbohydrate 57, Fiber 6.8, Sugar 4.2, Protein 12.4
CREAMY ROASTED GARLIC AND CHIVES RISOTTO
A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such as 1 cup of spinach, mushrooms, shrimp, or chicken. Serve warm.
Provided by Erin
Categories Risotto
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken broth, chives, roasted garlic, and basil in a saucepan; bring to a boil. Reduce heat and simmer.
- Heat vegetable oil and butter in a separate pot over medium heat; cook and stir shallot and garlic in the hot oil-butter mixture until shallot is softened, about 5 minutes. Add rice to shallot mixture; increase heat to medium-high. Cook and stir until rice is fragrant, about 2 minutes. Add wine, reduce heat to low, and simmer until wine is absorbed, about 5 minutes.
- Stir simmering broth mixture, 1/2 cup at a time, into rice mixture and continue to simmer until rice absorbs liquid; repeat, adding 1/2 cup of broth at a time, until all the broth is absorbed and rice is tender, 20 to 25 minutes. Stir half-and-half into risotto; fold in Gorgonzola cheese until melted.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 49.6 g, Cholesterol 18.2 mg, Fat 11.9 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 716.2 mg, Sugar 1.1 g
Tips:
- Choose the right potatoes: For the best roasties, choose a variety of potato that is suitable for roasting, such as Maris Piper, King Edward, or Rooster potatoes.
- Cut the potatoes evenly: This will help them to cook evenly. Aim for pieces that are about 2-3 cm (1 inch) in size.
- Parboil the potatoes: This will help to give them a crispy exterior and a fluffy interior. Bring a large pot of salted water to a boil and add the potatoes. Boil for 8-10 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and leave them to steam dry for a few minutes.
- Toss the potatoes in oil: This will help them to crisp up in the oven. Place the potatoes in a large bowl and drizzle with olive oil. Toss the potatoes to coat them evenly.
- Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings. You can also add herbs, such as rosemary or thyme, for extra flavor.
- Roast the potatoes: Preheat the oven to 200°C (400°F). Spread the potatoes in a single layer on a baking sheet. Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Turn the potatoes halfway through cooking to ensure that they cook evenly.
- Serve the potatoes immediately: Roasties are best served hot and crispy. You can garnish them with chopped parsley or chives for extra flavor.
Conclusion:
Roasties with garlic chives are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, with a wonderful flavor of garlic and chives. These tips will help you to make the perfect roasties every time.
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