Best 3 Roberts Chili Recipes

In the realm of culinary delights, few dishes elicit such widespread adoration and satisfaction as the legendary "Roberts Chili." This iconic dish, named after its enigmatic creator, has captivated taste buds and ignited culinary passions for generations. Renowned for its robust flavors, hearty texture, and versatility, Roberts Chili has secured its place as a beloved staple in kitchens and dining tables across the globe. Whether you seek a comforting meal to warm your soul on a chilly evening or an impressive dish to tantalize guests at your next gathering, embarking on a quest to discover the best recipe for Roberts Chili is an adventure worth pursuing.

Let's cook with our recipes!

LIGHTNING CHILI AND RICE

Lightning Chili and Rice image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 18

Ingredients

3 tablespoons vegetable oil
1 large onion, finely chopped
2 teaspoons chopped garlic
2 jalapeno peppers, seeds and stems removed and chopped (use gloves, avoid breathing fumes, and protect your eyes when handling these and all hot peppers)
2 pounds ground beef
2 teaspoons ground cumin
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons tomato paste
2 tablespoons hot sauce (recommended: Tabasco)
2 (16 ounce) cans kidney beans
1( 29 to 32-ounce) can diced tomatoes
1 tablespoon finely minced fresh parsley leaves, plus 8 small sprigs for garnish
1 tablespoon finely minced fresh cilantro leaves, plus 8 small sprigs for garnish
4 cups beef consomme
2 cups brown rice
2 tablespoons butter

Steps:

Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Stir in hot peppers and cook until they begin to soften. Add ground beef and cook until browned. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add tomato paste, hot sauce, beans, tomatoes, parsley and cilantro and simmer 30 minutes.
While chili is simmering, bring consomme to a boil in a large saucepan. Stir in rice and butter and return to a boil. Reduce heat to low, cover and simmer 20 minutes without removing lid. Remove from heat and let sit 5 minutes.
Spoon rice onto serving plate and top with chili and garnish with parsley and cilantro.

SANTA FE HOT AND SPICY CHILI

Santa Fe Hot and Spicy Chili image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 large onion, chopped small
2 teaspoons chopped garlic
1 pound Italian sausage, casing removed
1 pound ground beef
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons black pepper
2 (16-ounce) cans kidney beans
2 (16-ounce) cans diced tomatoes

Steps:

Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.

ROBERT'S BRISKET RUB

Robert's Brisket Rub image

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Provided by Brnagin4

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 21

Number Of Ingredients 9

Ingredients

¼ cup brown sugar
¼ cup sweet paprika
3 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried savory
2 teaspoons cayenne pepper

Steps:

Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 824.6 mg, Sugar 2.9 g

Tips:

Use a variety of beans: Using a mix of beans adds flavor and texture to the chili. Try using a combination of kidney beans, black beans, and pinto beans.
Sauté the vegetables: Sautéing the onions, peppers, and garlic in a little oil before adding them to the chili enhances their flavor and adds depth to the dish.
Use a good quality chili powder: The chili powder is one of the most important ingredients in the chili, so it's worth investing in a good quality one. Look for a chili powder that is made with a blend of different chilies and has a rich, smoky flavor.
Add some heat: If you like your chili spicy, add some chopped jalapeños or cayenne pepper. You can also add a can of diced green chilies for a milder heat.
Don't overcook the chili: Chili is a dish that benefits from being cooked low and slow. Overcooking can make the meat tough and the beans mushy.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, chopped onions, and avocado.

Conclusion:

These are just a few tips for making a delicious pot of chili. With a little experimentation, you'll be able to create a chili that is perfect for your taste. Chili is a hearty and flavorful dish that is perfect for a cold winter day. It's also a great way to use up leftover meat and vegetables. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed.