Best 5 Robs Favorite Creamed Dried Beef Recipes

Welcome to the culinary adventure of discovering the ultimate recipe for "Rob's Favorite Creamed Dried Beef", a dish that is sure to tantalize your taste buds and make you fall in love with its irresistible flavors. This creamy and comforting dish is a harmonious blend of savory dried beef, bathed in a velvety and rich sauce that is seasoned to perfection. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating this delectable dish, providing you with insights into the best ingredients, cooking techniques, and presentation ideas that will turn this classic comfort food into an unforgettable dining experience. So grab your apron, gather your ingredients, and embark on a culinary voyage that will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

" THE" CREAMED DRIED BEEF/CHIPPED BEEF RECIPE

This is a long-time favorite recipe of our Lancaster County, PA family passed down from my mom. She gets requests for it all the time and has to make double or triple this amount now whenever she makes it so everyone has some to take along home too. For me, it's a true comfort food if there ever was one! We always serve it over toast and/or homefried potatoes. My dad refer's to it as S.O.S. from his days in the service. (Recipe makes about 4 servings for our hungry family but it freezes very well so any leftovers won't go to waste.)

Provided by Sherie717

Categories Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb dried beef (chipped, available at your grocer's deli counter)
1/2 cup butter
1 cup flour
3 1/2 cups milk (I use whole milk and even some heavy cream to make it thick & creamy)
black pepper (to taste)

Steps:

Melt butter in 2 quart (non-stick) sauce pan or larger.
Shred dried beef by hand into small pieces.
Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it).
Stir in flour and mix thoroughly.
Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly. (Depending on how thick you like it, it may take from 20 minutes to 1 hours to achieve desired consistency).
When it's as thick as you'd like, bring to a boil, stirring constantly and boil 1 minute.
Remove from heat and serve over toast and/or home fried potatoes.

Nutrition Facts : Calories 540.6, Fat 32.2, SaturatedFat 20, Cholesterol 135.7, Sodium 1889.7, Carbohydrate 35.4, Fiber 0.8, Sugar 1.6, Protein 28.1

CREAMED BEEF

Creamed Beef image

Provided by Trisha Yearwood

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1/4 cup all-purpose flour
2 cups milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 white bread slices, toasted and cut in half diagonally
Butter, to top

Steps:

Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.

DRIED BEEF SPREAD

Dried Beef Spread image

This tasty-spread is handy for entertaining during the holidays because you can make it ahead of time. For a festive presentation, chill it for an hour or two, shape it into a ball and roll in chopped nuts.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (2-1/2 ounces) sliced dried beef
2 packages (8 ounce each) cream cheese, cubed
2 tablespoons milk
1 tablespoon chopped green onion
1/2 teaspoon dill weed
1/4 teaspoon hot pepper sauce
Crackers or party rye bread

Steps:

Place beef in a food processor or blender; cover and process until chopped. Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended. Serve with crackers or bread.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREAMED CHIPPED BEEF ON TOAST

Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

CREAMED CHIPPED BEEF OVER TOAST

Creamed Chipped Beef Over Toast image

Number Of Ingredients 5

Ingredients

2 ounces dried beef
2 teaspoons butter or margarine
1 tablespoon flour
1 cup fat-free milk or low-fat milk (1%)
2 slices whole grain toast

Steps:

1. Pour enough hot water over beef to cover. Soak for 20-30 minutes. Pour off water and slice beef into strips.2. Melt butter in a small saucepan. Stir in flour with a wooden spoon until well mixed.3. Add milk a little at a time until all milk is added.4. Add beef and heat until bubbly.5. Cut toast in half and pour beef over toast.EXCHANGES1 Starch1 Very Lean Meat1/2 Fat-Free Milk1 FatNUTRITION FACTSCalories 207 Calories from Fat 57Total Fat 6g Saturated Fat 1gCholesterol 14mgSodium 1237mgTotal Carbohydrate 22g Dietary Fiber 2g Sugars 7gProtein 16g

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose high-quality dried beef: Look for dried beef that is made from top-round or flank steak, as these cuts are known for their tenderness and flavor.
Soak the dried beef before cooking: This will help to rehydrate the beef and make it more tender. You can soak it in water, milk, or beef broth for at least 30 minutes, or up to overnight.
Use a heavy-bottomed pot or skillet: This will help to distribute the heat evenly and prevent the beef from sticking.
Cook the beef over low heat: This will help to prevent the beef from becoming tough. Simmer the beef for at least 15 minutes, or until it is heated through.
Add your favorite seasonings: You can add a variety of seasonings to the creamed dried beef, such as salt, pepper, garlic powder, onion powder, or dried thyme. You can also add a splash of Worcestershire sauce or hot sauce for extra flavor.
Serve the creamed dried beef with your favorite sides: Creamed dried beef is a versatile dish that can be served with a variety of sides, such as mashed potatoes, egg noodles, or toast.

Conclusion:

Creamed dried beef is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at a special occasion, creamed dried beef is a great option. With its simple ingredients and delicious flavor, creamed dried beef is sure to become a family favorite.