Best 11 Rogs Cavatini Recipes

CAVATINI SUPREME

Steps:

• In a large oven safe skillet, saute ground beef and sausage with onions and pepper. When meat is browned, remove from heat and drain. Add mushrooms, marinara, and pasta and mix well. Taste and add seasonings if needed. Mix in pepperoni, Top with Parmesan, then Mozzarella.
• Preheat oven to 350º. Bake about 30 minutes or until the dish is hot and cheese is golden.

CAVATINI

Steps:

• Brown Sausage,Hamburger,Onion, Pepperoni, and Mushrooms.
• Drain Fat.
• Mix in all other ingredients except Cheese and Noodle.
• Cook Noodles in large amount of water.
• Drain.
• Place Noodles in greased 9x13in.
• pan.
• Pour Meat mixture over Noodles, then top with Cheese.
• Bake 350* for 30 minutes.

CAVATINI PASTA

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

CAVATINI

Steps:

• Cook the beef, sausage, onion and green pepper until brown.
• Drain and set aside.
• Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
• Stir into the meat mixture.
• Add the cooked pasta shells.
• Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
• Combine the two cheeses and divide the amount in half.
• Take one half of the cheese and sprinkle on top of the meat in each dish.
• Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
• Bake at 350 degrees for 30 minutes.
• Top each dish with the remaining 1/2 of the cheese.
• Bake 5 more minutes or until cheese is bubbly.

THREE CHEESE CAVATINI

Steps:

• Preheat oven to 350°F.
• Cook pasta according to package directions to "al dente".
• While pasta is cooking, saute mushrooms, onions and garlic in olive oil until tender, remove from heat to cool, do not drain.
• Combine cottage cheese, ricotta, egg, herbs and seasonings.
• Mix cooked pasta with sauce and sauteed onion mixture, and spoon half into bottom of 11x13-inch glass pan.
• Spoon cheese mixture on top of pasta, spreading evenly to the edges. Put 1/2 cup mozzarella on top of cheese mixture. Place sliced pepperoni on top of cheese, then spread remaining pasta/onion/mushroom mixture, then mozzarella cheese.
• Bake for 30-40 minutes, until cheese is browning and bubbly. Allow to rest at least 5 minutes before cutting.

CAVATINI I

Steps:

• In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
• Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
• Cook pasta according to package directions. Drain.
• Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

BAKED CAVATINI

Steps:

• Preheat oven to 350*.
• Grease or Spray a 9x13 casserole dish and set aside.
• Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
• Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
• Serve with a Salad and French Bread and Enjoy.
• This can also be made ahead and frozen for up to a week in advance.

CAVATINI I

Steps:

• In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
• Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
• Cook pasta according to package directions. Drain.
• Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

EASY CAVATINI

Steps:

• Chop the onion and green pepper.
• Cook pastas together; drain well.
• Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
• Add spaghetti sauce and simmer 5 minutes.
• Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
• Top with the remaining pasta, then sauce, then mozzarella cheese.
• Bake at 350 degrees for 30-35 minutes.

CAVATINI I

Steps:

• In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
• Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
• Cook pasta according to package directions. Drain.
• Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

CAVATINI I

Steps:

• In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
• Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
• Cook pasta according to package directions. Drain.
• Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.