Best 4 Romaine Wedges With Tangy Blue Cheese Vinaigrette Recipes

Are you craving a vibrant and flavorful salad that will tantalize your taste buds? Look no further than romaine wedges with tangy blue cheese vinaigrette. This delectable dish combines crisp and crunchy romaine lettuce with a creamy and tangy dressing made with blue cheese, mayonnaise, sour cream, and a hint of garlic. Whether you're a seasoned salad enthusiast or just starting to explore the world of??greens?? , this recipe is sure to impress with its zesty flavors and textures.

Here are our top 4 tried and tested recipes!

ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE

Romaine Salad with Blue Cheese Vinaigrette image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 5m

Yield 2 BIG GUY servings

Number Of Ingredients 8

Ingredients

2 hearts romaine, chopped
1 clove garlic, chopped
1/2 teaspoon dried oregano leaves
2 teaspoons sugar
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
1/4 pound blue cheese crumbles, in specialty cheese section of your market
Salt and pepper

Steps:

Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.

ROMAINE WEDGES WITH TANGY BLUE CHEESE DRESSING

Romaine Wedges With Tangy Blue Cheese Dressing image

Make and share this Romaine Wedges With Tangy Blue Cheese Dressing recipe from Food.com.

Provided by Ariella

Categories Salad Dressings

Time 7m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup extra virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled maytag blue cheese (about 4 ounces)
2 small hearts romaine lettuce, halved lengthwise
1/2 small red onion, thinly sliced

Steps:

Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

Nutrition Facts : Calories 303, Fat 28.2, SaturatedFat 3.9, Cholesterol 2.5, Sodium 136, Carbohydrate 11.4, Fiber 6.7, Sugar 4.1, Protein 4.8

ROMAINE WITH BLUE CHEESE VINAIGRETTE

Romaine with Blue Cheese Vinaigrette image

This is a simple, classic salad to serve with roast chicken or seared steak.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 2

Ingredients

1 head romaine lettuce, torn or cut into bite-sized pieces (about 2 quarts)
Blue Cheese Vinaigrette

Steps:

In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.

ROMAINE WEDGES WITH TANGY BLUE CHEESE VINAIGRETTE

Romaine Wedges With Tangy Blue Cheese Vinaigrette image

Make and share this Romaine Wedges With Tangy Blue Cheese Vinaigrette recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup extra virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled maytag blue cheese (about 4 ounces)
2 small hearts romaine lettuce, halved lengthwise
1/2 small red onion, thinly sliced

Steps:

Combine first 4 ingredients in medium bowl to blend.
Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper.
Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

Nutrition Facts : Calories 303, Fat 28.2, SaturatedFat 3.9, Cholesterol 2.5, Sodium 136, Carbohydrate 11.4, Fiber 6.7, Sugar 4.1, Protein 4.8

Tips and Conclusion

Creating a mouthwatering Romaine Wedge Salad with Tangy Blue Cheese Vinaigrette requires careful attention to detail and the freshest ingredients. Here are some essential tips to ensure a delectable salad:

Selecting the Right Lettuce: Choose firm and crisp romaine lettuce hearts. Look for leaves that are deep green and free of blemishes.
Properly Cleaning the Lettuce: Remove any wilted or discolored outer leaves. Gently rinse the lettuce hearts under cool water, making sure to remove any dirt or debris.
Cutting the Lettuce: Cut the romaine lettuce hearts into wedges, ensuring they are all of a similar size. This will help them cook evenly and absorb the dressing.
Creating the Tangy Blue Cheese Vinaigrette: Combine mayonnaise, sour cream, buttermilk, blue cheese, vinegar, sugar, salt, and pepper in a bowl. Whisk until smooth and creamy.
Tossing the Salad: Drizzle the tangy blue cheese vinaigrette over the romaine lettuce wedges and toss gently to coat them evenly. Avoid over-tossing, as this can wilt the lettuce.
Adding Optional Toppings: Enhance the salad with additional toppings of your choice. Popular options include crumbled bacon, chopped tomatoes, sliced hard-boiled eggs, and croutons.
Serving the Salad: Serve the romaine wedge salad immediately after tossing to maintain its crispiness. Arrange the wedges on individual plates and garnish with additional blue cheese crumbles, if desired.

In conclusion, creating a perfect Romaine Wedge Salad with Tangy Blue Cheese Vinaigrette is a delightful culinary experience that combines fresh ingredients with a flavorful dressing. By following these tips and experimenting with different toppings, you can create a salad that is both visually appealing and tantalizing to the taste buds. Whether you're hosting a dinner party or enjoying a casual meal at home, this classic salad is sure to impress and satisfy.