Best 2 Romanian Mititei Mici Recipes
Romanian Mititei Mici, also known as Romanian grilled minced meat rolls, are a beloved and iconic dish in Romanian cuisine. These savory sausages are made from a mixture of ground beef, pork, and lamb, expertly seasoned with a unique blend of spices and herbs. They are typically grilled over hot coals, resulting in a smoky and succulent flavor that has captivated taste buds for generations. Indulge in the culinary journey of preparing and savoring these delectable Romanian Mititei Mici, and experience the vibrant flavors that have made them a cherished part of Romanian culinary heritage.
Here are our top 2 tried and tested recipes!
ROMANIAN MITITEI (MICI)
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
Provided by Callu
Categories Lamb/Sheep
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except soda water and baking soda until well blended.
- Blend in baking soda.
- Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
- Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
- Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
- Serve with a light mustard.
Nutrition Facts : Calories 475, Fat 36.4, SaturatedFat 14.3, Cholesterol 133.6, Sodium 1489, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 33.4
MITITEI (MICI) ROMANIAN MEAT STICKS
Make and share this Mititei (Mici) Romanian Meat Sticks recipe from Food.com.
Provided by Hungry_for_more
Categories One Dish Meal
Time 30m
Yield 20-25 Mititei
Number Of Ingredients 12
Steps:
- Place all the ground meat into a large bowl.
- Add garlic, onions, and all spices (dry ingredients).
- Using hands or spoon, thoroughly mix and combine the contents in the bowl.
- After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.
- Mix in water until the meat has taken on almost a puree consistency.
- Form meat into oval or stick shapes, making sure all sticks are the same thickness.
- Pre-heat grill to 350 degrees
- For best results, place Mititei on top rack of grill.
- Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.
- Serve right off the grill with mustard.
Tips:
- When choosing the meat for your mititei, opt for a combination of ground pork and ground beef. This will give your mititei a juicy and flavorful texture.
- To achieve an authentic Romanian flavor, use a generous amount of garlic and paprika in your mititei mixture. You can also add other spices, such as cumin, thyme, and oregano, to taste.
- Before grilling your mititei, chill them for at least 30 minutes. This will help them hold their shape on the grill.
- When grilling your mititei, cook them over medium-high heat. This will give them a nice char on the outside while keeping them juicy on the inside.
- Serve your mititei with a variety of traditional Romanian sides, such as grilled vegetables, mashed potatoes, or polenta.
Conclusion:
Mititei are a delicious and versatile Romanian dish that can be enjoyed by people of all ages. Whether you're grilling them up for a backyard party or serving them as a main course at a special dinner, mititei are sure to be a hit. So next time you're looking for a new and exciting dish to try, give mititei a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love