Best 2 Root Beer Pulled Pork Nachos Recipes

Craving a flavorful and unique dish that combines the sweet taste of root beer with the savory goodness of pulled pork? Look no further than our delectable recipe for Root Beer Pulled Pork Nachos. This culinary creation takes the classic nachos dish to a whole new level, tantalizing your taste buds with a harmonious blend of flavors. The succulent pulled pork, slow-cooked in a rich root beer sauce, boasts a tender texture and mouthwatering aroma. Piled high on crispy tortilla chips, the pulled pork is generously topped with a medley of zesty ingredients, including melted cheese, tangy salsa, creamy guacamole, and refreshing sour cream. Get ready to embark on a flavor-packed journey with our Root Beer Pulled Pork Nachos recipe, promising an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

ROOT BEER PULLED PORK NACHOS

Root Beer Pulled Pork Nachos image

I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you're not into root beer. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Appetizers

Time 8h50m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Optional: Pico de gallo, chopped green onions and sliced jalapeno peppers

Steps:

In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low 8-9 hours, until meat is tender., Remove roast; cool slightly. When cool enough to handle, shred meat with 2 forks. Return to slow cooker; keep warm., To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and optional toppings as desired. Serve immediately.

Nutrition Facts : Calories 391 calories, Fat 23g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 287mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

ROOT BEER PULLED PORK NACHOS RECIPE

Root Beer Pulled Pork Nachos Recipe image

Provided by VerneJ

Number Of Ingredients 6

Ingredients

1 boneless pork shoulder butt roast (3-4 lbs)
1 (12 oz) can root beer, cola, ginger ale or lemon-lime soda
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Pico de gallo, chopped green onions and sliced jalapeno peppers, optional

Steps:

1. In a 4 or 5 qt slow cooker, combine pork roast and root beer. Cook, covered, on low until meat is tender, 8-9 hours. 2. Remove roast; cool slightly. When cool enough to handle, shred meat with two forks. Return to slow cookder; keep warm. 3. To serve, drain pork. Layer tortilla chips with the pork, cheese, tomatoes and, if desired, optional toppings. Serve immediately.

Tips:

To make the most flavorful pulled pork, use a combination of pork肩胛肉 and pork腹肉. Pork shoulder is a tough cut of meat, but it becomes incredibly tender when cooked slowly. Pork belly adds richness and flavor to the pork.
Use a good quality root beer for the pulled pork. A cheap root beer will not have the same flavor as a more expensive one. Look for a root beer that is made with real sugar and has a strong flavor.
Cook the pulled pork on low heat for a long time. This will allow the flavors to develop and the meat to become fall-apart tender.
Don't be afraid to experiment with different toppings for your nachos. Some popular options include cheese, sour cream, salsa, guacamole, and Pico de Gallo. You can also add your favorite BBQ sauce or hot sauce.

Conclusion:

Root beer pulled pork nachos are a delicious and easy-to-make party food. They are perfect for game day, potlucks, or any other casual gathering. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a fun and flavorful appetizer, give root beer pulled pork nachos a try.