Best 3 Roquefort Cheese Dressing Recipes
Roquefort cheese dressing is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. Made with tangy Roquefort cheese, creamy mayonnaise, and a blend of herbs and spices, this dressing adds a rich and savory depth to everything from salads to sandwiches to roasted vegetables. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, this article will provide you with everything you need to know to create the perfect Roquefort cheese dressing.
Check out the recipes below so you can choose the best recipe for yourself!
ROQUEFORT/BLEU CHEESE DRESSING
Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested.
Provided by Jackie Boehm
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together cream cheese, mayonnaise, sour cream, garlic, and salt and pepper. Mix in lemon juice and milk, stirring until smooth. Crumble blue cheese into mixture, and fold into mix, without breaking up chunks.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 2 g, Cholesterol 32 mg, Fat 15.2 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 152.2 mg, Sugar 0.4 g
ROQUEFORT-BLUE CHEESE DRESSING
This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste,...
Provided by JANE LOUISE
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.
ROQUEFORT CHEESE DRESSING
Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.
Provided by Brookelynne26
Categories Salad Dressings
Time 10m
Yield 2 3/4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. Whenever possible, use fresh herbs, garlic, and lemon juice.
- Don't overdress your salad: A little dressing goes a long way. Too much dressing can overwhelm the salad and make it soggy.
- Taste your dressing before serving: Adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
- Let your dressing rest for a few minutes before serving: This will allow the flavors to meld together.
- Store your dressing in a jar in the refrigerator for up to 2 weeks: Shake the jar before using.
Conclusion:
Roquefort cheese dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also a great dip for vegetables and crackers. With its bold and creamy flavor, Roquefort cheese dressing is sure to be a hit at your next party or gathering.
Here are some recipe ideas for using Roquefort cheese dressing:
- Classic Roquefort cheese dressing: This is a simple and delicious dressing made with Roquefort cheese, mayonnaise, sour cream, and milk. It's perfect for salads with greens, tomatoes, and bacon.
- Roquefort cheese dressing with walnuts: This dressing is a bit more complex, but it's worth the effort. It features Roquefort cheese, mayonnaise, sour cream, and walnuts. It's great on salads with roasted beets, goat cheese, and apples.
- Roquefort cheese dressing with pears: This dressing is a great way to use up leftover pears. It's made with Roquefort cheese, mayonnaise, sour cream, and pears. It's perfect for salads with greens, blue cheese, and walnuts.
No matter how you choose to use it, Roquefort cheese dressing is sure to add a delicious and unique flavor to your next meal.
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