Best 7 Rose Marys Broccoli Raisin Salad Recipes

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Are you searching for a delicious and refreshing salad recipe? Look no further than the delightful "Rose Mary's Broccoli Raisin Salad". This tantalizing dish combines the flavors of broccoli, raisins, almonds, and a creamy dressing, creating a symphony of textures and flavors. Served chilled, this salad is perfect for summer gatherings, potlucks, or as a healthy and satisfying meal. With just a few simple ingredients and easy-to-follow steps, you can create this delightful salad that's sure to impress your taste buds.

Here are our top 7 tried and tested recipes!

BROCCOLI SALAD



Broccoli Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

Broccoli raisin sunflower salad.

Provided by ed smith

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  • Mix broccoli, bacon, red onion, and raisins in a bowl.
  • Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

This is such a wonderful salad!

Provided by The Southern Lady Cooks

Categories     Salad

Number Of Ingredients 10

2 cups fresh broccoli
1/2 cup green onion (chopped)
3/4 cup seedless raisins
4 slices bacon (cooked and crumbled)
1/3 cup shelled sunflower seeds
6 tablespoons mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon pepper
1/2 teaspoon salt

Steps:

  • over and soak raisins with water till plump, drain.
  • Combine broccoli, onion, bacon, sunflower seeds, and raisins and set aside.
  • Mix the mayonnaise, vinegar, sugar, salt, and pepper.
  • Toss with salad, chill until served.
  • Makes about six servings.

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets (1 medium bunch)
3/4 cup golden raisins
1 small red onion, chopped
1/2 cup Miracle Whip
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

Broccoli raisin sunflower salad.

Provided by ed smith

Categories     Broccoli Salad

Time 1h25m

Yield 12

Number Of Ingredients 8

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  • Mix broccoli, bacon, red onion, and raisins in a bowl.
  • Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

Broccoli raisin sunflower salad.

Provided by ed smith

Categories     Broccoli Salad

Time 1h25m

Yield 12

Number Of Ingredients 8

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  • Mix broccoli, bacon, red onion, and raisins in a bowl.
  • Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

Make and share this Broccoli Raisin Salad recipe from Food.com.

Provided by Jenny Frenny

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 head broccoli, chopped into small florets
1 small red onion, chopped
1/2 cup raisins
8 -10 slices bacon, fried crisp and crumbled
1 cup mayonnaise
1/3-1/2 cup sugar
2 -3 tablespoons vinegar

Steps:

  • Place broccoli ,onions, raisins and bacon in a bowl.
  • In another bowl mix mayonnaise, sugar and vinegar until sugar is dissolved. Pour over brocolli and mix well.
  • Chill in refridgerator.

Nutrition Facts : Calories 307.9, Fat 20.4, SaturatedFat 4.9, Cholesterol 23.1, Sodium 424.1, Carbohydrate 28.6, Fiber 2.4, Sugar 17.2, Protein 5.4

Tips:

  • Choose the right broccoli: Look for broccoli florets that are deep green in color, tightly closed, and free of blemishes.
  • Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes helps to retain its bright green color and crisp texture.
  • Shock the broccoli: After blanching, immediately transfer the broccoli to a bowl of ice water to stop the cooking process and preserve its鮮度.
  • Use a variety of raisins: This recipe calls for golden raisins, but you can also use dark raisins or a combination of both.
  • Toast the nuts: Toasting the walnuts or almonds in a dry skillet over medium heat for a few minutes enhances their flavor and adds a nice crunch to the salad.
  • Make the dressing ahead of time: The dressing for this salad can be made up to 2 days in advance. Just store it in a covered container in the refrigerator.

Conclusion:

Rose Mary's Broccoli Raisin Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!

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