Best 2 Rosemary Chicken Potato Pizza Recipes

If you're looking for a delicious and flavorful pizza recipe, then rosemary chicken potato pizza is the perfect choice. This unique combination of flavors will tantalize your taste buds and leave you craving more. With its crispy crust, tender chicken, roasted potatoes, and fragrant rosemary, this pizza is sure to be a hit at your next party or family gathering.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY CHICKEN AND POTATO PIZZA

Rosemary Chicken and Potato Pizza image

This is a delightfully different pizza from the California Pizza Kitchen Cookbook. It's a bit fussy, but most of the parts could be done in advance and then assembled when you're ready to eat. Use whatever crust you like.

Provided by pattikay in L.A.

Categories Chicken

Time 1h25m

Yield 1 pizza

Number Of Ingredients 26

Ingredients

5 tablespoons butter
1/4 cup minced shallot
2 tablespoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 pinch white pepper
1/3 cup Chardonnay wine
1 tablespoon lemon juice
1 teaspoon chicken base or 1 teaspoon bouillon cube
1/2 lb red new potato
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1 teaspoon dried rosemary
1/4 teaspoon white pepper
1 teaspoon salt
2 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon soy sauce
1/2 teaspoon salt
2 tablespoons olive oil
2 chicken breasts
1 recipe pizza dough
1 1/2 cups mozzarella cheese, shredded
1 teaspoon dried rosemary
1 1/2 teaspoons dried oregano
4 teaspoons chopped fresh parsley

Steps:

garlic-shallot butter with lemon:.
melt 1 T butter in a nonstick saucepan over medium high heat.
add shallot, garlic and thyme.
cook, stirring until mixture is light brown 7-8 minutes.
add salt, pepper, wine, lemon juice and chicken base.
cook till mixture is reduced to about 1/2 cup (toward the end, reduce heat to low and stir frequently to prevent scorching).
Remove from heat, quickly and thoroughly whisk in remaining 4 T butter.
Rosemary potatoes:.
preheat oven to 325.
combine sliced potatoes with garlic, oregano, rosemary, white pepper, salt and olive oil; coat thoroughly.
transfer the potato slices to a sheet pan; spread them out in a single layer, do not overlap.
discard leftover marinade - do not pour it over the potatoes.
cook the potatoes in the preheated oven for approximately 45 minutes.
some of the slices may need to be flipped over to promote even browning.
remove the potatoes from the oven when they begin to brown.
use a steel spatula to remove the potatoes from the sheet pan.
place potatoes on paper towels at room temperature to drain off any excess oil. do not refrigerate.
Grilled garlic chicken:.
combine garlic, soy sauce, salt and olive oil. marinate the chicken breasts in the garlic oil for about 15 minutes.
grill the chicken breasts for 5-7 minutes on each side (discard uncooked marinade).
remove the cooked chicken from the grill and chill thoroughly.
cut into 3/4 inch cubes and set aside in refrigerator.
to make pizza:.
preheat oven to 400.
prepare pizza dough, and spread out onto your favorite pizza pan (use your favorite dough, homemade or storebought).
use a large spoon to spread garlic shallot butter over the surface of the prepared pizza dough, within the rim.
cover the butter with the mozzarella.
distribute the grilled garlic chicken evenly over the cheese.
sprinkle the rosemary and oregano over the chicken.
place the rosemary potatoes over the other toppings, spaced abotu 1 inch apart.
transfer the pizza to the oven, bake till the crust is crisp and golden and the cheese at the center is bubbly, about 12-15 minutes.
when cooked, carefully remove the pizza from the oven.
sprinkle half the parsley over the hot potato topping.
slice and serve.

ROSEMARY CHICKEN & POTATO PIZZA

Rosemary Chicken & Potato Pizza image

Don't let the long list of ingredients scare you off. Most people have all of these items in their cupboard, and the various steps can be accomplished far ahead and the pizza can be assembled right before dinner. I usually make the toppings the morning I'm making this. If you love roast chicken and potatoes, try this - you'll love it.

Provided by P48422

Categories Chicken

Time 1h20m

Yield 1 large pizza

Number Of Ingredients 25

Ingredients

5 tablespoons unsalted butter
1/4 cup minced shallots or 1/4 cup onion
4 minced garlic cloves
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon salt
1 pinch fresh ground pepper
1/3 cup chicken stock
1 tablespoon lemon juice (fresh)
3/4 lb small small red potato, sliced in 1/8 inch slices
2 garlic cloves, minced
1 teaspoon choplped fresh oregano or 1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon fresh ground pepper
1 teaspoon kosher salt
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon soy sauce
1/2 teaspoon kosher salt
2 tablespoons olive oil
3/4 lb boneless skinless chicken breast
1 pizza dough
1 1/2 cups shredded mozzarella cheese
2 teaspoons chopped fresh rosemary
3 teaspoons chopped fresh oregano
4 teaspoons chopped fresh parsley

Steps:

To make Garlic-Shallot Butter: Melt 1 tablespoon butter in a non-stick saucepan over medium-high heat.
Add the shallot, garlic and thyme and cook, stirring occasionally, until the shallot softens and begins to turn golden brown.
Add the salt and pepper, the stock and lemon juice.
Cook until the mixture is reduced to 1/2 cup (toward the end of the reduction reduce the heat to low and stir frequently to prevent scorching).
Remove the pan from the heat.
Quickly whisk in the remaining butter.
Set aside.
To make the potatoes: Preheat the oven to 325°F.
Combien the potatoes with the remaining ingredients and toss to coat thoroughly.
Transfer the slices to a sheet pan and spread them out in a single layer- do not overlap.
Discard the leftover marinade- do not pour over the potatoes.
Bake the potatoes for about 45 minutes.
Some of the slices may need to be flipped over to promote even browning.
Remove the potatoes from the oven when they begin to brown.
Use a steel spatula to remove the potatoes from the pan (so they don't stick) and let them cool to room temperature.
Do not refrigerate.
To make the chicken: Combine the garlic, soy, salt and olive oil.
Marinate the chicken in this mixture for about 15 minutes.
Grill (or cook on the stovetop) until done, about 5 to 7 minutes per side.
Remove the chicken, let rest 10 minutes, then cut into cubes and set aside.
To make the pizza: Preheat the oven to 500°F If using a pizza stone or tiles put them in the oven now.
Spread 2 tablespoons of the garlic shallot butter over the surface.
Cover the butter with the mozzerella, then the chicken; sprinkle with the rosemary, then the oregano, then layer the potatoes on top.
Bake the pizza until crisp and golden and the cheese at the center is bubbly, about 8 to 10 minutes.
When done, sprinkle the parsley over top, slice and serve.

Nutrition Facts : Calories 2253.3, Fat 155.8, SaturatedFat 67.8, Cholesterol 485.3, Sodium 4964.5, Carbohydrate 87.5, Fiber 12, Sugar 6.7, Protein 129.5

Tips:

Use high-quality ingredients for the best flavor. Fresh rosemary, garlic, and mozzarella cheese will make a big difference.
Don't skimp on the olive oil. It helps to create a crispy crust and flavorful topping.
If you don't have a pizza stone, you can bake the pizza on a baking sheet. Just preheat the sheet in the oven before adding the pizza.
Watch the pizza closely while it's baking. The crust should be golden brown and the cheese should be melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from running.

Conclusion:

This rosemary chicken potato pizza is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a weekend lunch. The combination of chicken, potatoes, rosemary, and mozzarella cheese is sure to please everyone at the table. So next time you're looking for a quick and easy pizza recipe, give this one a try. You won't be disappointed!