Best 2 Rosemary Chicken Soup Recipes

Rosemary chicken soup is a classic comfort food that is perfect for a cold winter day. It is made with chicken, vegetables, and a flavorful broth that is infused with the herb rosemary. This soup is not only delicious, but it is also packed with nutrients that are good for your health. Rosemary is a herb that has been used for centuries for its medicinal properties. It is known to have anti-inflammatory, antioxidant, and antimicrobial effects. It is also a good source of vitamins A, C, and K, as well as minerals such as iron, calcium, and potassium.

Let's cook with our recipes!

ROSEMARY CHICKEN SOUP

Rosemary Chicken Soup image

Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but we've made it using baked chicken, leftover turkey, even a bit of crispy duck! You can throw in whatever bits and bobs you have to hand, or use egg noodles instead of rice.

Provided by Donna Sowerby

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 garlic clove, minced (more if it suits your taste)
1 large yellow onion, chopped
2 ounces extra virgin olive oil
32 ounces chicken broth
2/3 cup milk
1/3 cup water
2 teaspoons dried rosemary, crushed (or 3 sprigs fresh, chopped)
2 teaspoons sea salt (regular salt works fine too)
1 teaspoon fresh ground black pepper (regular pepper works fine too)
1 teaspoon ground cumin (adjust to taste, we like about 2 tsp)
1/4 teaspoon dried chipotle powder (adjust to taste, we like about 1/2 tsp)
1 bay leaf
1 lb cooked chicken, chopped
1 cup corn (fresh, canned, frozen, whatever ( drain the liquid)
4 ounces sliced mushrooms, drained
2 ounces diced pimentos (about half a small jar, without the liquid)
1 cup instant rice

Steps:

Saute the garlid and onion in the extra virgin olive oil until the garlic begins to brown and the onion is opaque.
Add chicken broth, milk, and water; stir over medium-high heat.
When boiling begins, add rosemary, salt, pepper, cumin, chipotle powder, and bay leaf. Bring to a low rolling boil.
Add chicken, corn, mushrooms, and pimientos. Maintain the low rolling boil; don't allow a full rapid boil.
Reduce heat and simer for 15 to 20 minutes to blend the flavors.
Prepare white rice (or egg noodles, if you'd rather) and add to the pot when you're happy with the flavor of the soup.
Remove bay leaf before serving.

Nutrition Facts : Calories 363.9, Fat 17.1, SaturatedFat 3.7, Cholesterol 60.5, Sodium 1365.8, Carbohydrate 26.2, Fiber 2.1, Sugar 3, Protein 26.3

ROSEMARY CHICKEN NOODLE SOUP

Rosemary Chicken Noodle Soup image

This recipe is great for anytime of the year.

Provided by RACHELMONSON

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

8 cups water
2 pounds boneless, skinless chicken meat
2 tablespoons vegetable oil
2 tablespoons dried rosemary
1 tablespoon dried thyme
3 cloves crushed garlic
1 white onion
4 carrots, sliced
1 (16 ounce) package penne pasta
salt to taste
ground black pepper to taste

Steps:

In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 46.7 g, Cholesterol 76 mg, Fat 17.6 g, Fiber 3.7 g, Protein 31.1 g, SaturatedFat 4.4 g, Sodium 102.9 mg, Sugar 4.2 g

Tips:

Choose the right chicken: For the best flavor, use bone-in, skin-on chicken thighs or breasts. The bones and skin will add richness and depth of flavor to the broth.
Don't overcrowd the pot: If you're using a small pot, cook the chicken in batches. Overcrowding the pot will prevent the chicken from browning properly and will make the soup cloudy.
Add plenty of vegetables: Vegetables add flavor, nutrients, and color to the soup. Use a variety of vegetables, such as carrots, celery, onions, garlic, leeks, and potatoes. You can also add leafy greens, such as kale or spinach, at the end of cooking.
Season the soup well: Salt and pepper are essential seasonings for any soup. You can also add other spices and herbs, such as rosemary, thyme, sage, or bay leaves. Be careful not to overseason the soup, as you can always add more seasoning later.
Let the soup simmer: Simmering the soup for at least 30 minutes will allow the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.

Conclusion:

Rosemary chicken soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a rosemary chicken soup that is sure to please everyone at the table.