Best 3 Rosemary Oven Fries Recipes
Rosemary oven fries are a crispy, flavorful treat to enjoy as a side dish or snack. With just a few simple ingredients and some time in the oven, you can create a delightful dish that will please everyone. The combination of rosemary, garlic, and olive oil gives these fries a unique and irresistible taste. Whether you're looking for a quick and easy weeknight dinner or a special treat for a party, rosemary oven fries are sure to hit the spot.
Let's cook with our recipes!
ROSEMARY OVEN FRIES
My dad's recipe. They make a great side dish that can be served with just about anything - my family loves them with bbqed steak and grilled veggie skewers, or fried perch and mushy peas. I love them because they're vegan and take no time to make!
Provided by KDub275
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Scrub the potatoes. Peel, if you prefer skinless fries.
- Slice potatoes lengthwise into strips. Place in large mixing bowl.
- Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
- Line a baking sheet with tin foil and coat with non-stick cooking spray.
- Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.
ROSEMARY & GARLIC OVEN FRIES
Make and share this Rosemary & Garlic Oven Fries recipe from Food.com.
Provided by kleigh83
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
- Cut each unpeeled potato lengthwise in half.
- Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
- Then cut each lengthwise into 1/2-inch wide strips.
- Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
- Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
- Be sure and turn the potatoes once halfway through roasting time.
DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...
Provided by Surflou
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
- Pull leaves off of thyme and rosemary and discard stalks.
- Slice and chop garlic cloves.
- Slice up thyme and rosemary a little to release the flavours.
- Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
- Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
- Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
- Drain them on kitchen towel before serving.
Tips:
- Use the right potatoes: Choose starchy potatoes like Russet or Yukon Gold for the best crispy fries.
- Cut the potatoes evenly: Cut the potatoes into uniform strips so they cook evenly.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before frying helps remove excess starch and results in crispier fries.
- Dry the potatoes thoroughly: Make sure the potatoes are completely dry before frying to prevent splattering.
- Use enough oil: Use enough oil to cover the bottom of the pan so the fries are evenly coated and crispy.
- Don't overcrowd the pan: Fry the potatoes in batches to avoid overcrowding and ensure even cooking.
- Flip the fries regularly: Flip the fries during cooking to ensure they brown evenly on all sides.
- Season the fries: Sprinkle the fries with salt and your favorite seasonings immediately after frying for maximum flavor.
- Serve the fries hot: Serve the fries immediately after frying for the best crispy texture.
Conclusion:
Homemade rosemary oven fries are a delicious and healthier alternative to traditional deep-fried fries. With a few simple tips, you can easily make crispy, flavorful fries in your own oven. Experiment with different herbs and seasonings to create your own unique flavor combinations. Enjoy these rosemary oven fries as a side dish, snack, or appetizer, and indulge in a healthier version of your favorite comfort food!
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