Best 4 Rosemary Thyme And Chilli Spiced Nuts Recipes
When it comes to creating a flavorful and aromatic snack, rosemary thyme and chilli spiced nuts stand out as a delectable choice. These perfectly spiced nuts are not only a delightful treat but also a versatile culinary companion, adding a touch of savory goodness to salads, pasta dishes, and cheese platters. With their zesty blend of herbs and spices, these nuts make for an ideal appetizer or a quick and healthy snack to munch on throughout the day. In this article, we will embark on a culinary journey to discover the best recipe for creating the most delicious rosemary thyme and chili spiced nuts. Get ready to tantalize your taste buds with this delightful and easy-to-make snack that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY SPICED NUTS
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Categories easy, quick, finger foods, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
ROSEMARY, THYME AND CHILLI SPICED NUTS
Make and share this Rosemary, Thyme and Chilli Spiced Nuts recipe from Food.com.
Provided by hectorthebat
Categories Nuts
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
- Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
- Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.
Nutrition Facts : Calories 175.2, Fat 14.4, SaturatedFat 1.4, Cholesterol 0.1, Sodium 69.1, Carbohydrate 9.9, Fiber 2.1, Sugar 6.7, Protein 4.1
SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS
Provided by Sunny Anderson
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large pan on medium heat, add the rosemary and thyme. Toast until fragrant but not browned. Remove to a small bowl and add the paprika.
- In the same pan, add the pecans, almonds and walnuts separately in batches and toast, constantly tossing, until fragrant and a taste test proves each batch to be tender. This should take anywhere from 5 to 10 minutes and will vary for each type of nut.
- Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the rosemary mixture, drizzle with the olive oil and toss.
MIXED NUTS WITH ROSEMARY
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
Tips & Tricks to Elevate Your Nutty Creations
To ensure your spiced nuts turn out perfectly, follow these essential tips: - **Fresh Herbs and Spices Matter:** Opt for fresh herbs and spices to infuse your nuts with bold flavors. Dried varieties can be used in a pinch, but they won't deliver the same intensity of taste. - **Precision in Measurements:** When measuring ingredients, use a kitchen scale for accuracy. Precise measurements guarantee consistent results, especially for the spices and seasonings. - **Roast in Batches:** If you're making a large batch of spiced nuts, roast them in smaller batches to ensure even cooking and prevent overcrowding in the pan. This also helps the spices and seasonings distribute evenly. - **Keep an Eye on the Nuts:** While roasting, keep a close watch on the nuts to prevent burning. Different nuts may have varying roasting times, so adjust the cooking duration accordingly. - **Experiment with Flavors:** Feel free to experiment with different herb and spice combinations to create unique flavor profiles. Consider adding a touch of citrus zest, a sprinkle of cayenne pepper, or a dash of smoked paprika for a delightful twist.Conclusion: A Symphony of Flavors
These rosemary, thyme, and chili-spiced nuts are a testament to the culinary magic that can be created with simple ingredients. The aromatic herbs, zesty citrus, and subtle heat come together in perfect harmony, transforming ordinary nuts into an extraordinary snack or addition to your favorite dishes. Whether you're enjoying them as a standalone treat, incorporating them into salads, or using them as a flavorful topping, these spiced nuts promise an explosion of taste in every bite. So, gather your ingredients, let your creativity shine, and embark on a delightful culinary journey with these irresistible spiced nuts.
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