Best 3 Roses Yummy Chamorro Barbecue Recipes

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Roses yummy chamorro barbecue is a delicious and easy-to-make dish that is perfect for any occasion. It is a flavorful combination of sweet and savory flavors that will tantalize your taste buds. The dish is made with pork that is marinated in a special blend of spices and then grilled or roasted until it is tender and juicy. The barbecue sauce is made with a variety of ingredients, including tomatoes, onions, garlic, and peppers, and it adds a rich and tangy flavor to the dish. Roses yummy chamorro barbecue is often served with rice and vegetables, and it is a popular dish in many cultures around the world.

Let's cook with our recipes!

ROSE'S YUMMY CHAMORRO BARBECUE



Rose's Yummy Chamorro Barbecue image

This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!

Provided by ChamoritaMomma

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 pork rib rack
1 cup white vinegar
1/2 cup soy sauce
1 whole onion, chopped
4 garlic cloves, minced
1 1/2 teaspoons black pepper
1/4 teaspoon Accent seasoning

Steps:

  • In a small bowl, combine everything except the pork ribs. Mix well and set aside.
  • Prepare the pork by trimming away the excess fat. Cut into sections of 4, just to make it easier while turning on grill, do not section into individual ribs!
  • In a huge ziploc bag, I use the 2 gallon ones -- lay the rib sections flat in bag, pour the marinade over ribs and make sure each section is coated.
  • Marinate at least 8 hours or even overnight, making sure to turn bag several times to coat meat.
  • Once ready to cook, prepare charcoal grill, this is best! But you can use a gas grill too. Cook ribs until done. Let set a few minutes before cutting into rib sections and enjoy!
  • This recipe can also be used on chicken parts.

ROSETTES I



Rosettes I image

Cook this on a rosette iron, then sprinkle with sugar.

Provided by Pat Kersteter

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h45m

Yield 30

Number Of Ingredients 8

2 eggs
1 tablespoon white sugar
1 cup sifted all-purpose flour
1 cup milk
1 teaspoon vanilla extract
¼ teaspoon salt
vegetable oil for frying
sifted confectioners' sugar

Steps:

  • Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
  • Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
  • Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
  • Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
  • Reheat iron 1 minute; make next rosette.
  • Sprinkle rosettes with confectioners' sugar.

Nutrition Facts : Calories 560.9 calories, Carbohydrate 8.2 g, Cholesterol 13.1 mg, Fat 59.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.8 g, Sodium 27.5 mg, Sugar 4.9 g

GRILLED ROSEMARY CHICKEN BREASTS



Grilled Rosemary Chicken Breasts image

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.

Provided by Semigourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

8 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 ½ tablespoons Dijon mustard
1 ½ tablespoons lemon juice
¼ teaspoon ground black pepper
⅛ teaspoon kosher salt
4 boneless, skinless chicken breast halves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
  • Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
  • Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 3.9 g, Cholesterol 65.8 mg, Fat 11.6 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 1.8 g, Sodium 276 mg, Sugar 0.2 g

Tips:

  • Use fresh ingredients whenever possible: A marinade can only be as good as its ingredients, so make sure you use the best quality meat and vegetables you can find.
  • Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to Chamorro barbecue, so don't be afraid to try new things. Add your own personal touch to the recipes and make them your own.
  • Let the meat marinate for at least 30 minutes, or even overnight: This will allow the flavors of the marinade to penetrate the meat and make it more tender.
  • Cook the meat over low heat: This will help to prevent the meat from drying out and becoming tough.
  • Baste the meat frequently: This will help to keep the meat moist and prevent it from burning.
  • Serve the meat with your favorite sides: Chamorro barbecue is typically served with rice, red beans, and potato salad.

Conclusion:

Chamorro barbecue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for any occasion, from a casual get-together to a formal party. With its bold flavors and tender meat, Chamorro barbecue is sure to be a hit with everyone who tries it.

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