Best 5 Rossini Bellini Recipes

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Rossini Bellini, a dish inspired by the renowned Italian opera composer Gioachino Rossini, is a culinary masterpiece that tantalizes taste buds with its delicate flavors and elegant presentation. Its origins can be traced back to the 19th century, where it was believed to be a favorite dish of Rossini himself. This article delves into the culinary journey of creating the perfect Rossini Bellini, guiding readers through the selection of the finest ingredients, the art of preparing the dish, and the exquisite presentation that elevates it to a true work of art.

Here are our top 5 tried and tested recipes!

ROSSINI



Rossini image

Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.

Provided by Simon Difford

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 4

4 Small ripe strawberries (hulled)
30 ml Crème de fraise liqueur
5 ml Lemon juice (freshly squeezed)
105 ml Prosecco sparkling wine

Steps:

  • MUDDLE strawberries in base of shaker
  • Add liqueur and lemon juice, SHAKE with ice and fine strain into chilled glass
  • TOP with prosecco and gently stir

Nutrition Facts : Calories 161 calories

BELLINI BAR



Bellini Bar image

Provided by Giada De Laurentiis

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

2 cups sugar
1 cup water
1 (16-ounce) bag frozen peaches, thawed
1 teaspoon grated orange peel
1 (16-ounce) bag frozen strawberries, thawed
1 (16-ounce) bag frozen blueberries or blackberries, thawed
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Fresh strawberries, raspberries, and blueberries, for garnish
Orange peel twists, for garnish

Steps:

  • Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  • Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
  • For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
  • Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.

ROSSINI BELLINI



Rossini Bellini image

Strawberries take place of peaches in this version of the classic Italian drink.This recipe is adapted from Cooking Light.

Provided by Asha1126

Categories     Beverages

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

1/4 cup sugar
2 tablespoons water
3 cups hulled strawberries
2 tablespoons fresh lemon juice
1 (750 ml) bottle sparkling wine, such as prosecco or 1 (750 ml) bottle other sparkling wine, chilled

Steps:

  • Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium high heat. Remove from heat.
  • Place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. Strain pureed mixture through a sieve into a bowl, reserving liquid. Discard solids.
  • Place 3 tablespoons strawberry mixture into each of 8 champagne flutes. Pour 1/3 cup wine into each flute.

Nutrition Facts : Calories 436.5, Fat 0.2, Sodium 24.1, Carbohydrate 23.5, Fiber 1.1, Sugar 12.6, Protein 0.7

ROSSINI COCKTAIL



Rossini Cocktail image

Make and share this Rossini Cocktail recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce strawberry, puree
3 ounces chilled prosecco
1 fresh strawberry, sliced, to garnish

Steps:

  • Pour strawberry purée into a chilled champagne glass, and top with prosecco.
  • Garnish glass with fresh strawberry.

Nutrition Facts : Calories 83.3, Fat 0.1, Sodium 4.7, Carbohydrate 5.5, Fiber 0.8, Sugar 2.9, Protein 0.3

CLASSIC BELLINI COCKTAIL



Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

  • Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready and measured out. This will help you stay organized and avoid scrambling.
  • Use fresh, high-quality ingredients: The better the ingredients, the better your dishes will taste. Look for organic and locally-sourced ingredients whenever possible.
  • Don't be afraid to experiment: Cooking is all about creativity! Feel free to substitute ingredients or try new techniques. You might be surprised at what you create.
  • Taste your food as you cook: This is the best way to ensure that your dishes are properly seasoned. Adjust the seasonings to your taste.
  • Don't overcook your food: Overcooked food is tough and dry. Cook your food until it is just done, then remove it from the heat.
  • Garnish your dishes: A simple garnish can make a big difference in the presentation of your dishes. Try using fresh herbs, citrus zest, or chopped nuts.
  • Relax and enjoy yourself: Cooking should be enjoyable! Don't stress out about it. Just relax and have fun.

Conclusion:

The recipes in this article are just a small sample of the many delicious dishes that you can create with a few simple ingredients. With a little practice, you'll be able to master these recipes and impress your friends and family with your culinary skills. So get cooking and enjoy!

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