Best 5 Rotel Corn Casserole Recipes
Rotel corn casserole is a delectable and versatile dish that can be served as a side or main course. With its creamy texture, cheesy flavor, and hints of zesty Rotel tomatoes, this casserole is sure to be a hit at your next gathering. Whether you're looking for a comforting weeknight meal or a dish to impress your guests, this easy-to-make casserole is sure to satisfy. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey to create the ultimate rotel corn casserole!
Here are our top 5 tried and tested recipes!
CHEESY ROTEL CORN CASSEROLE
My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.
Provided by La Dilettante
Categories Corn
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute' onion in 1 T of the butter.
- Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.
Nutrition Facts : Calories 528, Fat 39.9, SaturatedFat 23.5, Cholesterol 162.8, Sodium 702.5, Carbohydrate 28.9, Fiber 2.8, Sugar 5.7, Protein 18.2
ROTEL CORN
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Provided by Photo Momma
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients in a medium casserole dish.
- Put in oven for 10 minutes; remove and stir ingredients until well mixed.
- Place back in oven and bake for 20-25 minutes.
Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 46.4, Sodium 294.4, Carbohydrate 42.8, Fiber 4.5, Sugar 5.2, Protein 7.8
ROTEL CORN RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place all ingredients in a medium casserole dish. Put in oven for 10 minutes; remove and stir ingredients until well mixed. Place back in oven and bake for 20-25 minutes.
CHEESY CORN CASSEROLE
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Nutrition Facts :
CORN CASSEROLE I
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Provided by Polly Woodard
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 39.3 g, Cholesterol 92.2 mg, Fat 21.1 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 11.5 g, Sodium 1046.7 mg, Sugar 7.1 g
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it before using.
- Use a good quality chili powder. The chili powder is one of the main flavorings in this dish, so it's important to use a good quality one. Look for a chili powder that is made with a blend of different chili peppers and has a deep, rich flavor.
- Don't overcook the corn. The corn should be cooked until it is tender, but not mushy. Overcooked corn will make the casserole too soft.
- Add some cheese. Cheese is a great addition to this casserole. You can use cheddar cheese, Monterey Jack cheese, or a blend of both. Add the cheese to the casserole towards the end of the cooking time, so that it melts and gets bubbly.
- Top with your favorite toppings. This casserole is delicious on its own, but you can also top it with your favorite toppings. Some popular toppings include salsa, sour cream, guacamole, and diced tomatoes.
Conclusion:
Rotel corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover corn, and it's a always a hit with family and friends. So next time you're looking for a quick and easy dish to make, give rotel corn casserole a try.
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