Best 2 Rotel Potatoes Recipes
Rotel potatoes are a classic side dish that is perfect for any occasion. Made with diced potatoes, diced tomatoes with green chilies, and a blend of seasonings, they are a flavorful and easy-to-make dish. Whether you are looking for a quick and easy weeknight meal or a hearty side dish for a special occasion, rotel potatoes are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.
Let's cook with our recipes!
ROTEL POTATOES
Steps:
- 1. Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
- 2. In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
- 3. Bake 350 degrees till bubbly and golden about 25 minutes.
ROTEL POTATOES
This is very good. A friend gave me this recipe.
Provided by Sharon Gaston
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Cut potatoes into chunks, cook until tender, drain. place in a casserole dish and cover with sauce.
- 2. Sauce; saute diced bell pepper and diced onion in butter. Add cheese and rotel tomatoes, stir until cheese is melted. Pour over potatoes and bake at 350 until bubbly.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe, as they hold their shape well and have a slightly waxy texture that helps them crisp up in the oven.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are too thick, they will take longer to cook and may not crisp up properly.
- Use a large baking dish: This will help the potatoes spread out in a single layer, which will promote even cooking.
- Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
- Don't overcrowd the baking dish: If the potatoes are too crowded, they will steam instead of roasting and will not crisp up properly.
- Roast the potatoes at a high temperature: This will help them crisp up and develop a golden brown color.
- Flip the potatoes halfway through cooking: This will help them cook evenly.
- Serve the potatoes hot: They are best enjoyed fresh out of the oven.
Conclusion:
Rotel potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with everyone at the table. With a few simple tips, you can make perfect rotel potatoes every time.
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