Best 2 Rotisserie Heavenly Pork Shoulder Recipes
Rotisserie heavenly pork shoulder is a succulent and flavorful dish that can make any meal memorable. This succulent pork dish is slow-cooked in a rotisserie, allowing the juices to circulate and create a tender, juicy texture. The smoky flavor is irresistible, and the crispy skin adds a delightful crunch. Whether you are cooking for a special occasion or just want to enjoy a delicious meal, rotisserie heavenly pork shoulder is sure to impress.
Let's cook with our recipes!
ROTISSERIE HEAVENLY PORK SHOULDER
I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from my mom, since she was not putting it to use! I use this rotisserie all the time! From chicken, beef, pork and even fish! Have to keep a close eye on the last one!
Provided by Timothy H.
Categories Pork
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
- Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
- Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325°F in the oven for 1 hour for medium.
PORK SHOULDER ON A ROTISSERIE
I have a Black Angus Rotisserie that I have permanently borrowed from my mom since she was not using it. Once you use one of these babies, you will wonder why you have not tried it for larger cuts of meat or anything for that matter that can be tied to the spit.
Provided by Timothy H.
Categories Pork
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Wash the pork shoulder and pat dry. Put your favorite rub in a large bowl and roll until it is completely covered. Remove and put in a plastic bag or a covered dish. Let it sit over night.
- Tie on spit and cook on medium for about 2 hours. Let it rest for 10 to 15 minutes and serve.
Nutrition Facts : Calories 267.6, Fat 20.4, SaturatedFat 7.1, Cholesterol 80.5, Sodium 73.7, Protein 19.5
Tips:
- Choose the right cut of pork shoulder: Look for a pork shoulder that is between 8 and 10 pounds. This size will fit perfectly on a rotisserie spit and will cook evenly.
- Prepare the pork shoulder properly: Remove any excess fat from the pork shoulder and trim the bone. Then, score the skin of the pork shoulder to help the seasoning penetrate.
- Use a flavorful marinade: The marinade is what will give the pork shoulder its flavor, so choose one that you like. Some popular options include garlic, rosemary, thyme, and olive oil.
- Cook the pork shoulder slowly: The key to tender, juicy pork shoulder is to cook it slowly. Cook the pork shoulder on a rotisserie over low heat for 6-8 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
- Let the pork shoulder rest before carving: Once the pork shoulder is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in more flavorful and tender pork.
Conclusion:
Rotisserie pork shoulder is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your pork shoulder turns out perfect every time. So, fire up your rotisserie and get ready to enjoy some amazing pork shoulder!
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