Best 2 Rueben Loaf Recipes
The reuben loaf is a delicious and versatile dish perfect for any occasion. It is a mixture of classic reuben sandwich ingredients, such as corned beef, sauerkraut, and Swiss cheese, all wrapped up in a flaky pastry. It can be served as an appetizer, main course, or even a snack. Whether you are looking for a quick and easy meal or a more elaborate dish to impress your guests, the reuben loaf is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RUEBEN LOAF
This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut
Provided by NEHCTERG
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 64.3 g, Cholesterol 161.3 mg, Fat 32 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 14 g, Sodium 1556.2 mg, Sugar 5.3 g
LAYERED RUEBEN LOAF
This meat loaf really captures the wonderful flavor of reuben sandwiches. When my family tires of regular meat loaf, I turn to this recipe from my niece. - Darlene Loudon, Creston, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard. , Press a third of the beef mixture into a greased 9x5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture. , Cover and bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 302 calories, Fat 16g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 803mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Use high-quality corned beef for the best flavor.
- Shred the corned beef by hand to get a more even texture.
- Don't overmix the meatloaf mixture, or it will be tough.
- Press the meatloaf mixture firmly into the loaf pan to prevent it from falling apart.
- Bake the meatloaf at a low temperature for a longer period of time to ensure that it cooks evenly.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
The Reuben loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of savory corned beef, tangy sauerkraut, and melty Swiss cheese, this meatloaf is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy corned beef, give the Reuben loaf a try. You won't be disappointed!
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