Best 2 Rum Eggnog Pie Recipes
Delight your senses with the rich, creamy, and intoxicating flavors of rum eggnog pie. This classic holiday dessert combines the warmth of rum, the creaminess of eggnog, and the flaky crust of a pie to create a truly special treat. Perfect for gatherings with friends and family, this pie combines the flavors of the season to create a memorable dessert experience. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delightful pie, providing you with step-by-step instructions, ingredient lists, and tips for achieving the perfect balance of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG PIE WITH RUM
This is an OLD recipe for eggnog pie. The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or Pecan Nut Crust from this site. Boiling the rum before adding to the recipe will remove almost all the alcohol. This really is an easy pie to make, and once you get the hang of it you can just about make it with your eyes closed! I guarantee rave reviews at Thanksgiving or Christmas!
Provided by Julie Pastore
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Sprinkle gelatin over 1/4 cup dark rum to soften for about 10 minutes.
- Beat egg yolks and sugar with an electric mixer until the egg mixture falls like ribbon off the beaters, 3 to 5 minutes. Continue mixing on medium-high speed, and pour in scalded milk in a thin stream, mixing constantly.
- Transfer mixture into a saucepan. Cook over medium-low heat, stirring constantly, until the custard coats a spoon, about 20 minutes. Do not allow to boil. Take the pan off the heat, and transfer to a bowl. Stir in softened gelatin mixture and vanilla, stirring until gelatin is completely melted. Chill custard over a bowl of ice until room temperature. Stir occasionally; do not let the custard set up.
- Beat egg whites with a pinch of salt until stiff but not dry; set aside. Whip 3/4 cup heavy cream until medium-stiff peaks form. Gently fold whipped cream into the whipped egg whites. Fold in custard. Spread filling into prepared pie crust. Chill for 45 minutes in the refrigerator, or until filling is set.
- Combine 1 cup chilled whipping cream, confectioner's sugar, 2 to 3 tablespoons rum, nutmeg, and cinnamon. Whip until soft peaks form. Spread over the top of the chilled pie, mounding in an attractive fashion. Dust the top of the pie with additional nutmeg.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 22.9 g, Cholesterol 177 mg, Fat 27.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 15 g, Sodium 172.9 mg, Sugar 14 g
RUM EGGNOG PIE
Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!
Provided by Pat Duran
Categories Fruit Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute. Pour into cooled pie shell; chill till filling is set. Prepare topping: Beat 1 teaspoon rum into the thawed topping. Pile over pudding when filling is set. Chill. Top with pieces of candied fruit and almonds.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the pie will taste. This is especially important for the eggs, milk, and cream.
- Don't overbeat the eggs. Overbeaten eggs can make the pie tough. Just beat them until they are light and fluffy.
- Use a deep-dish pie plate. This will help to prevent the pie from overflowing.
- Bake the pie at a low temperature. This will help to prevent the crust from burning.
- Let the pie cool completely before serving. This will help to set the filling and make it easier to slice.
Conclusion:
Rum eggnog pie is a delicious and festive holiday dessert. It is perfect for potlucks, parties, and family gatherings. With its creamy filling, flaky crust, and boozy flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give rum eggnog pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love