Best 3 Rum Julep Recipes
In the realm of classic cocktails, the Rum Julep stands as a timeless treasure, a harmonious blend of flavors that evokes the warmth of Southern hospitality. This iconic drink, said to have originated in the antebellum South, captures the essence of simplicity and elegance, boasting a carefully curated selection of ingredients that come together to create a symphony of taste. Whether you're a seasoned mixologist or a novice seeking to impress your guests, this guide will provide you with the knowledge and inspiration to craft the perfect Rum Julep, transporting you to a world of mint-infused delight.
Here are our top 3 tried and tested recipes!
MINT JULEP
Steps:
- Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.
RUM JULEP
Rum and mint make a great pair, with plenty of crushed ice. If you don't have an ice crusher, put ice cubes between two clean dish towels and bang on them with a hammer or meat tenderizer.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle mint with simple syrup in a julep glass or old-fashioned glass. Fill glass with crushed ice. Add light rum and stir well, until glass frosts. Garnish with mint sprigs.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
Tips:
- Use fresh mint: Fresh mint is essential for a classic Rum Julep. Make sure to use leaves that are deep green and free of blemishes.
- Muddle the mint gently: When muddling the mint, use a light touch. You don't want to crush the mint completely, just release its flavor.
- Use a good quality rum: The rum you use will make a big difference in the flavor of your Rum Julep. Choose a light or medium-bodied rum with a smooth flavor.
- Use simple syrup: Simple syrup is a mixture of sugar and water that is used to sweeten cocktails. It's easy to make at home and it will help to balance out the flavors of the Rum Julep.
- Serve the Rum Julep cold: A Rum Julep is best served cold, so make sure to chill the glasses and the ingredients before assembling the cocktail.
Conclusion:
The Rum Julep is a classic cocktail that is perfect for any occasion. It's easy to make and it's always a crowd-pleaser. So next time you're looking for a refreshing and delicious drink, give the Rum Julep a try.
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