Best 2 Rumarita Cocktail Recipes

If you are looking for a delicious, refreshing cocktail that is perfect for any occasion, then the rumarita is the drink for you. This rum-based cocktail is a twist on the classic margarita, and it is sure to be a hit with your friends and family. The rumarita is made with a combination of light rum, lime juice, Cointreau, and simple syrup. It is typically served with a salted rim, and it can be garnished with a lime wedge or a sprig of mint. The rumarita is a versatile cocktail that can be enjoyed on its own or mixed with other drinks to create a variety of different cocktails. So whether you are looking for a classic margarita or something a little different, the rumarita is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

RUMARITA COCKTAIL

Rumarita Cocktail image

Provided by Daphne Brogdon

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

1 small serrano pepper
2 ounces gold rum
1/2 ounce orange liqueur, such as Triple sec
1 ounce fresh lime juice (about 1 lime)
1/2 ounce fresh tangerine or orange juice
1 teaspoon raw sugar
3 dashes bitters, such as Angostura
1 round slice lime, for garnish

Steps:

With a paring knife, slice one long slit down the length of the pepper and then four horizontal slits in the side of the pepper, making sure to leave the pepper whole and to avoid slicing it in half.
In a cocktail shaker filled with ice, combine the serrano, rum, orange liqueur, lime juice, tangerine juice, sugar and bitters. Shake and strain into a martini glass. Garnish with the lime slice.

RUMARITA

Rumarita image

Make and share this Rumarita recipe from Food.com.

Provided by loof751

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 ounces rum
1/2 ounce Cointreau liqueur
1 1/2 ounces sour mix
crushed ice

Steps:

Blend all ingredients with crushed ice.
Serve in a cocktail glass.

Nutrition Facts : Calories 80.3, Sodium 0.3

Tips:

Choose high-quality rum: The quality of the rum you use will greatly affect the taste of your Rumarita. Opt for a light or white rum that is smooth and flavorful, with notes of citrus, vanilla, or coconut.
Use fresh lime juice: Fresh lime juice is essential for a Rumarita. It provides a bright, tart flavor that balances the sweetness of the other ingredients. Avoid using bottled lime juice, as it can have a bitter taste.
Add some sweetener: Rumaritas are typically sweetened with simple syrup or agave nectar. The amount of sweetener you add will depend on your personal preference, but a good starting point is 1 ounce of simple syrup or agave nectar per drink.
Chill your ingredients: Chilling your ingredients before making a Rumarita will help to create a refreshing and flavorful cocktail. You can chill your rum, lime juice, and simple syrup in the refrigerator or freezer for at least 30 minutes before using.
Garnish with a lime wedge: A lime wedge is a classic garnish for a Rumarita. It adds a pop of color and flavor to the drink.

Conclusion:

The Rumarita is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own personal taste. So next time you are looking for a delicious and refreshing cocktail, give the Rumarita a try!