Best 3 Rumpledethumps Recipes
Uncover the culinary secrets of rumpledethumps, a traditional Scottish dish that tantalizes taste buds with its unique blend of flavors and textures. As a delectable combination of mashed potatoes, the earthy sweetness of swede (rutabaga), and the sharpness of onion, rumpledethumps has earned its place as a cherished dish in Scottish homes and restaurants. Whether you seek a hearty meal on a chilly evening or a comforting side to accompany your favorite main course, this culinary gem offers a symphony of flavors that is sure to leave you wanting more.
Let's cook with our recipes!
RUMBLEDETHUMPS
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.
Provided by Normaone
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Butter an 8 cup baking dish.
- Preheat oven to 350°F.
- Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
- Using a slotted spoon, transfer cabbage to a bowl.
- Return water to a boil and add potatoes.
- Cook until tender.
- Drain and return potatoes to the pot.
- Add butter and mash potatoes.
- Mix in chives and then cabbage.
- Season to taste with salt and pepper.
- Spoon mixture into prepared dish.
- Sprinkle with cheese.
- Bake about 35 minutes until cheese bubbles.
RUMPLEDETHUMPS
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Provided by Aunt Cookie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
- Steam the cabbage, leeks, and broccoli.
- Melt 2 tb. of the butter and add the mace.
- Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
- Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
- Combine potatoes with other vegetables.
- Oil a 9 x 13 pan and spread the vegetable mixture in it.
- Sprinkle with grated cheddar.
- Broil for a few minutes, until the cheese is bubbly and slightly browned.
SCOTTISH RUMBLEDETHUMPS
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F/180 C/Gas 4. Add the mashed potato and swede to a large mixing bowl and set aside.
- Melt 2 ounces of the butter in a frying pan over medium heat. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown.
- Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Season with salt and pepper to taste. Potato can soak up salt, so be generous with it to add a good flavor.
- Place the mashed vegetables in an ovenproof baking dish and sprinkle the cheese on top. Cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated through.
- Remove the lid and cook for another 5 mins or until golden brown and a little crispy on the top.
- Serve piping hot as a side or main dish and enjoy.
Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 5 g, Protein 5 g, SaturatedFat 8 g, Sodium 113 mg, Sugar 4 g, Fat 13 g, ServingSize 6 servings, UnsaturatedFat 0 g
Tips:
- Choose the right potatoes: Waxy potatoes, such as Maris Pipers or Charlotte potatoes, hold their shape better than floury potatoes, making them ideal for this dish.
- Cook the potatoes properly: Boiling the potatoes until they are just tender prevents them from becoming too soft and mushy.
- Use fresh cabbage: Fresh cabbage adds a crisp texture and a slightly sweet flavor to the dish.
- Don't overcook the cabbage: Overcooked cabbage will become limp and lose its flavor.
- Use good quality cheese: A sharp cheddar cheese will give the dish a rich, cheesy flavor.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: Rumpledethumps is best served hot and fresh.
Conclusion:
Rumpledethumps is a simple yet delicious dish that is perfect for a weeknight meal. It is a great way to use up leftover potatoes and cabbage, and it can be fácilmente adapted to suit your own taste. Whether you like it cheesy, creamy, or spicy, there is a recipe for rumpledethumps that you will love.
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