Best 8 Runnin Rebels Ranch Guacamole Recipes
Runnin Rebels Ranch Guacamole is a flavorful and easy-to-make dip perfect for parties, potlucks, or enjoying as a snack. This delicious guacamole is packed with ripe avocados, zesty lime juice, fresh cilantro, creamy ranch dressing, and a blend of spices for a unique and satisfying taste. With its creamy texture and irresistible flavor, Runnin Rebels Ranch Guacamole is sure to be a hit among family and friends. Whether you're looking for a quick and easy appetizer or a side dish to complement your favorite Mexican meal, this recipe is the perfect choice. So gather your ingredients and get ready to enjoy the deliciousness of Runnin Rebels Ranch Guacamole.
Let's cook with our recipes!
TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved
RANCH GUACAMOLE
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the sour cream, buttermilk, garlic, onion powder and sugar in a large bowl until smooth; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Halve the avocados and discard the pits; scoop the avocados into the bowl with the dressing and mash. Stir in the tomatoes, onion, chives and parsley and season with salt and pepper. Serve with chips.
- You can make this guacamole 4 to 6 hours ahead; lightly cover and refrigerate. The sour cream and buttermilk will help prevent discoloration.
RANCH TARTAR SAUCE
This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.
Provided by Sharon123
Categories < 15 Mins
Time 3m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Take 1 tbls. dressing mix from the packet and blend with the mayonnaise, sour cream and pickle relish.
- Chill 1 hour. Makes about 1 cup. Enjoy!
Nutrition Facts : Calories 508.1, Fat 42.3, SaturatedFat 13.8, Cholesterol 54, Sodium 840.3, Carbohydrate 32.5, Fiber 0.3, Sugar 9.9, Protein 3.2
RUNNIN' REBELS RANCH GUACAMOLE
Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g
RUNNIN' REBELS RANCH GUACAMOLE
Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g
RUNNIN' REBELS RANCH GUACAMOLE
Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g
RUNNIN' REBELS RANCH GUACAMOLE
Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g
RUNNIN' REBELS RANCH GUACAMOLE
Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right tomatoes: Use Roma tomatoes for a classic guacamole flavor, or try using cherry tomatoes for a sweeter taste.
- Don't over-mash the avocados: Leave some chunks of avocado for a more textured guacamole.
- Add your favorite seasonings: Garlic, onion, chili powder, and cumin are all classic guacamole seasonings. Experiment with different combinations to find your perfect flavor.
- Serve guacamole immediately: Guacamole is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours. Serve with tortilla chips, vegetables, or your favorite Mexican dishes.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed in many different ways. Whether you like it classic or spicy, there's a guacamole recipe out there for everyone. So next time you're looking for a healthy and satisfying snack or appetizer, give guacamole a try. You won't be disappointed!
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