Best 7 Russian Dressing Ww Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Russian dressing is a versatile condiment with a distinct tangy, sweet, and creamy flavor that makes it a favorite for use on various dishes. This classic dressing is commonly used in a variety of salads, sandwiches, and vegetable platters, and can even be used as a marinade or dipping sauce. With its history dating back to the 19th century, Russian dressing has become a staple in many kitchens due to its rich flavor and versatility. If you're looking for a delicious and easy-to-make recipe for Russian dressing that is also Weight Watchers friendly, then look no further. In this article, we will provide you with the best recipe for Russian dressing Weight Watchers that will elevate your culinary creations and satisfy your taste buds without compromising your healthy eating goals.

Here are our top 7 tried and tested recipes!

RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

RUSSIAN DRESSING



Russian Dressing image

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

RUSSIAN DRESSING



Russian Dressing image

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

" RUSSIAN" DRESSING (WW)



I found this in The Weight Watchers Complete Cookbook. I thought it looked good and I plan on trying it soon.

Provided by lazyme

Categories     Salad Dressings

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons orange juice
2 tablespoons reduced-calorie mayonnaise
2 teaspoons reduced-calorie mayonnaise
2 tablespoons green bell peppers, minced
2 tablespoons red bell peppers, minced
2 tablespoons tomato paste
2 tablespoons plain nonfat yogurt
1 tablespoon horseradish, drained
1 tablespoon onion, grated
1 teaspoon prepared mustard
1/2 teaspoon chili powder
1/4 teaspoon fresh ground black pepper

Steps:

  • In small bowl or jar with tight-fitting cover, combine juice, mayonnaise, green bell pepper, red bell pepper, tomato paste, yogurt, horseradish, onion, mustard, chili powder and pepper; whisk or cover and shake to mix well.
  • Refrigerate, covered, 2-3 hours.
  • Whisk or shake before serving.
  • EACH SERVING (3 tablespoons) PROVIDES: 1 Fat, 1/2 Vegetable, 10 Optional Calories.
  • PER SERVING: 49 Calories, 1 g Protein, 3 g Fat, 5 g Carbohydrate, 148 mg Sodium, 3 mg Cholesterol, 1 g Dietary Fiber; 1 points.

Nutrition Facts : Calories 56.5, Fat 3.5, SaturatedFat 0.5, Cholesterol 3.6, Sodium 178.5, Carbohydrate 5.7, Fiber 0.9, Sugar 3.7, Protein 1.2

RUSSIAN DRESSING SLAW



Russian Dressing Slaw image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield Serves 4

Number Of Ingredients 10

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion

Steps:

  • Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
  • Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.

Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams

RUSSIAN TOMATO SALAD DRESSING



Russian Tomato Salad Dressing image

originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This is a tomato salad dressing that my family likes

Provided by muffinlady

Categories     Salad Dressings

Time 5m

Yield 2 cups dressing

Number Of Ingredients 11

8 ounces tomato sauce
1 cup oil
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sugar
2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2-1 teaspoon onion salt or 1/2-1 teaspoon onion powder
lemon juice (optional)

Steps:

  • Place all ingredients in a container and shake before using.

Tips:

  • To make a creamy Russian dressing, use mayonnaise as the base and add sour cream or Greek yogurt for a tangy flavor.
  • For a healthier version, use low-fat mayonnaise or Greek yogurt and add Dijon mustard for a spicy kick.
  • To add a sweet and tangy flavor, add some ketchup or chili sauce to the dressing.
  • For extra flavor, add some chopped fresh herbs, such as dill, chives, or parsley.
  • If you want a smoother dressing, blend all of the ingredients together in a blender or food processor.

Conclusion:

Russian dressing is a versatile condiment that can be used on a variety of dishes, from salads to sandwiches to burgers. It is a delicious and flavorful dressing that is easy to make at home. With a few simple ingredients, you can create a creamy, tangy, and flavorful dressing that will add a pop of flavor to your favorite dishes.

Related Topics