Best 4 Ruths Chris Steak House Potatoes Au Gratin Recipes
Are you craving a creamy, cheesy, and indulgent potato dish to elevate your dinner experience? Look no further than Ruth's Chris Steak House Potatoes Au Gratin, a culinary masterpiece that will tantalize your taste buds and leave you longing for more. This classic French dish, originating from the renowned Ruth's Chris Steak House, has become a beloved favorite among food enthusiasts worldwide, thanks to its irresistibly rich and velvety texture, perfectly balanced flavors, and the golden-brown, crispy crust that adds an extra layer of delight. Whether you're hosting a special occasion dinner, seeking a comforting side dish for your family gathering, or simply want to indulge in a luxurious culinary treat, this recipe will guide you through the process of creating the perfect Ruth's Chris Steak House Potatoes Au Gratin, ensuring that every bite is an explosion of flavor and satisfaction.
Here are our top 4 tried and tested recipes!
RUTH'S CHRIS STEAKHOUSE POTATOES AU GRATIN COPYCAT RECIPE
Steps:
- Cut potatoes into 1/4 inch slices, then quarter each of those. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.Coat the inside of a large baking dish with softened butter. Arrange 1/4 of the potatoes on the bottom of the dish; pour some of the cream mixture over the potatoes. Repeat this layering step 3 more times.Cover the potatoes and bake in a preheated 400º oven for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.
RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN
Steps:
- 1. Preheat oven to 400 degrees F. 2. Cut the potatoes into 1/4-inch slices, then quarter each of those slices. 3. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined. 4. Coat the inside of a large baking dish with the softened butter. 5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times. 6. Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. 7. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender. 8. Sprinkle the parsley on top and serve.
CLASSIC POTATO GRATIN
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Provided by Claire Saffitz
Categories Bon Appétit Potato Casserole/Gratin Side Thanksgiving Kid-Friendly Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1 Tbsp. thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15-20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Arrange potato slices in prepared dish, fanning out a handful at a time and placing in dish at an angle (this ensures every scoop will have tender potatoes from the bottom and crisp edges from the top). Shingle as you work until bottom of dish is covered. Tuck smaller slices into any gaps to fill. Pour cream mixture over potatoes and cover dish tightly with foil. Bake potatoes until tender and creamy, 60-75 minutes. Let cool.
- Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyere and Parmesan. Broil until cheese is bubbling and top of gratin is golden brown, 5-10 minutes. Serve topped with more thyme leaves.
- Do ahead
- Gratin can be baked 1 day ahead. Cover and chill. Bring to room temperature before broiling.
RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN
Steps:
- Preheat oven to 400 degrees F. Cut the potatoes into 1/4-inch slices, then quarter each of those slices. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined. Coat the inside of a large baking dish with the softened butter. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times. Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender. Sprinkle the parsley on top and serve.
Tips:
- Use high-quality potatoes for the best flavor and texture. Yukon Gold or Russet potatoes are good choices.
- Slice the potatoes thinly and evenly so that they cook evenly.
- Use a combination of cheeses for a richer flavor. Gruyère, Parmesan, and Cheddar are all good choices.
- Use heavy cream for a richer, creamier sauce.
- Season the sauce with salt, pepper, and garlic powder to taste.
- Bake the potatoes au gratin in a preheated oven until they are golden brown and bubbly.
- Let the potatoes au gratin rest for a few minutes before serving so that they can set.
Conclusion:
Potatoes au gratin is a classic French dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy sauce and crispy potato topping, potatoes au gratin is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love