Best 6 Ruths Roquefort Cheese Ball Recipes
"Ruth's Roquefort Cheese Ball" is a classic holiday appetizer that is sure to be a crowd-pleaser. This easy-to-make recipe combines the tangy flavor of Roquefort cheese with the creamy richness of cream cheese and walnuts. Served with crackers or bread, this delightful cheese ball will be the star of any party or gathering.
Here are our top 6 tried and tested recipes!
ROQUEFORT CHEESE BALLS
Provided by Amanda Hesser
Categories appetizer
Time 20m
Yield About 24 cheese balls
Number Of Ingredients 9
Steps:
- Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
- Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
ROQUEFORT BUTTER
Steps:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
RUTH'S ROQUEFORT CHEESE BALL
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
Provided by DOREENBUCH
Categories Cheese Balls
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
- Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.7 g, Cholesterol 38.8 mg, Fat 20.1 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 235 mg, Sugar 0.7 g
RUTH'S ROQUEFORT CHEESE BALL
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
Provided by DOREENBUCH
Categories Cheese Balls
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
- Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.7 g, Cholesterol 38.8 mg, Fat 20.1 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 235 mg, Sugar 0.7 g
ROQUEFORT CHEESE DRESSING
Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.
Provided by Brookelynne26
Categories Salad Dressings
Time 10m
Yield 2 3/4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheese ball will taste.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- If you don't have any chopped walnuts, you can use another type of nut, such as pecans or almonds.
- If you don't have any chopped parsley, you can use another type of fresh herb, such as chives or dill.
- To make the cheese ball ahead of time, wrap it in plastic wrap and refrigerate it for up to 3 days.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
This Roquefort cheese ball is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with a combination of Roquefort cheese, cream cheese, walnuts, parsley, and other seasonings. The cheese ball is then rolled in chopped walnuts and served with crackers, bread, or vegetables. This recipe is sure to be a hit with your guests!
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