Best 5 Rwop Finalist Philly Stuffed Mushrooms Recipes
If you are looking for a flavorful and memorable appetizer or side dish, look no further than RWOP Finalist Philly Stuffed Mushrooms. This dish combines the classic flavors of a Philly cheesesteak with the delicate texture of mushrooms, making it a hit at any gathering. RWOP Finalist Philly Stuffed Mushrooms are surprisingly easy to make and only require a few simple ingredients. With just a little bit of prep work, you can have these delicious mushrooms ready to enjoy in no time. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
PHILLY STUFFED MUSHROOMS
Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 50m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Clean mushrooms. Remove and discard stems.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
Tips:
- Choose the right mushrooms: Choose large, firm mushrooms with intact stems. Portobello and cremini mushrooms are great options.
- Clean the mushrooms properly: Wipe the mushrooms with a damp paper towel or brush off any dirt or debris. Do not rinse the mushrooms under water, as this can make them soggy.
- Remove the stems: Twist the stems of the mushrooms to remove them. You can use a spoon to scoop out any remaining stem material.
- Stuff the mushrooms: Fill the mushroom caps with your desired stuffing. You can use a variety of fillings, such as seasoned bread crumbs, sausage, crab meat, or vegetables.
- Bake or grill the mushrooms: You can bake or grill the stuffed mushrooms. If baking, preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the mushrooms are tender and the filling is cooked through. If grilling, preheat the grill to medium-high heat and grill the mushrooms for 10-12 minutes per side, or until the mushrooms are tender and the filling is cooked through.
Conclusion:
Stuffed mushrooms are a delicious and versatile appetizer or side dish. They are easy to make and can be customized to your liking. With a variety of stuffing options and cooking methods, you can create a dish that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
